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	<id>https://en.wikivet.net/index.php?action=history&amp;feed=atom&amp;title=Digestibility_of_Fibre</id>
	<title>Digestibility of Fibre - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://en.wikivet.net/index.php?action=history&amp;feed=atom&amp;title=Digestibility_of_Fibre"/>
	<link rel="alternate" type="text/html" href="https://en.wikivet.net/index.php?title=Digestibility_of_Fibre&amp;action=history"/>
	<updated>2026-07-15T23:42:16Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.35.0</generator>
	<entry>
		<id>https://en.wikivet.net/index.php?title=Digestibility_of_Fibre&amp;diff=186213&amp;oldid=prev</id>
		<title>Bara: /* References */</title>
		<link rel="alternate" type="text/html" href="https://en.wikivet.net/index.php?title=Digestibility_of_Fibre&amp;diff=186213&amp;oldid=prev"/>
		<updated>2016-05-11T08:36:33Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;References&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left diff-editfont-monospace&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 08:36, 11 May 2016&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l12&quot; &gt;Line 12:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 12:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Carbohydrates]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Carbohydrates]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:To Do - Nutrition]]&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:To Do - Batch 1]]&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Bara</name></author>
	</entry>
	<entry>
		<id>https://en.wikivet.net/index.php?title=Digestibility_of_Fibre&amp;diff=179217&amp;oldid=prev</id>
		<title>Bara at 13:45, 1 June 2015</title>
		<link rel="alternate" type="text/html" href="https://en.wikivet.net/index.php?title=Digestibility_of_Fibre&amp;diff=179217&amp;oldid=prev"/>
		<updated>2015-06-01T13:45:45Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left diff-editfont-monospace&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 13:45, 1 June 2015&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l3&quot; &gt;Line 3:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 3:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==References==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==References==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;references /&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;references /&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&amp;lt;br&amp;gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;{{Reviewed Nutrition 1&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|date = 18 May 2015}}&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;{{Waltham}}&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;{{OpenPages}}&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Carbohydrates]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Carbohydrates]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:To Do - Nutrition]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:To Do - Nutrition]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:To Do - Batch 1]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:To Do - Batch 1]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Bara</name></author>
	</entry>
	<entry>
		<id>https://en.wikivet.net/index.php?title=Digestibility_of_Fibre&amp;diff=178417&amp;oldid=prev</id>
		<title>Bara at 11:58, 18 May 2015</title>
		<link rel="alternate" type="text/html" href="https://en.wikivet.net/index.php?title=Digestibility_of_Fibre&amp;diff=178417&amp;oldid=prev"/>
		<updated>2015-05-18T11:58:21Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left diff-editfont-monospace&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 11:58, 18 May 2015&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l6&quot; &gt;Line 6:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 6:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Carbohydrates]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Carbohydrates]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:To Do - Nutrition]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:To Do - Nutrition]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:To Do - &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Nutrition preMars&lt;/del&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:To Do - &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Batch 1&lt;/ins&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Bara</name></author>
	</entry>
	<entry>
		<id>https://en.wikivet.net/index.php?title=Digestibility_of_Fibre&amp;diff=178416&amp;oldid=prev</id>
		<title>Bara at 11:57, 18 May 2015</title>
		<link rel="alternate" type="text/html" href="https://en.wikivet.net/index.php?title=Digestibility_of_Fibre&amp;diff=178416&amp;oldid=prev"/>
		<updated>2015-05-18T11:57:38Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left diff-editfont-monospace&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 11:57, 18 May 2015&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot; &gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;'''[[Fibre - Nutrition|Fibres]] are structural and gel-forming [[Carbohydrates Overview - Nutrition|polysaccharides]] that resist hydrolysis by mammalian enzymes'''. This resistance is a factor of both the conformation between glycoside linkages as well as secondary structures.&amp;lt;ref&amp;gt;Luptin JR and Turner ND. (2000) '''Dietary Fiber. In Biochemical and Physiological Aspects of Human Nutrition.''' 2000 ''Philadelphia, PA: WB Saunders Company'' p.143-154.&amp;lt;/ref&amp;gt; Secondary branching and alignment of fibres can be naturally occurring within the plant or are a consequence of the cooking process (i.e. resistant starches).&amp;lt;ref&amp;gt;Bach-Knudsen KE. (1997) '''Carbohydrate and lignin content of plant materials used in animal feeds. '''''Anim Feed Sci Technol ''1997;67:319-338.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Berry SC. (1986) '''Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during determination of dietary fiber.''''' J Cereal Sci'' 1986;4:301-304.&amp;lt;/ref&amp;gt; Insoluble, non-fermentable fibre passes through the gastrointestinal tract of both dogs and cats relatively unchanged, while fermentable dietary fibres can be utilized by bacteria within the large intestine to produce H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;, CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;, CH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;, and the short-chain [[Fatty Acids Overview - Nutrition|fatty acids]], acetate, propionate, and butyrate. Feeding diets with high soluble fibre contents slows gastrointestinal transit time,&amp;lt;ref&amp;gt;Bednar GE, ''et al.'' (2001)''' Starch and fiber fractions in selected food and feed ingredients affect their small intestinal digestibility and fermentability and their large bowel fermentability in vitro in the canine model.''''' J Nutr'' 2001;131:276-286.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Burrows CF, ''et al.'' (1982)''' Effects of fiber on digestibility and transit time in dogs.''''' J Nutr'' 1982;112:1726-1732.&amp;lt;/ref&amp;gt; decreases apparent [[Digestibility of Protein|digestibility of protein]],&amp;lt;ref&amp;gt;Muir HE, ''et al.'' (1996)''' Nutrient digestion by ileal cannulated dogs as affected by dietary fibers with various fermentation characteristics.''''' J Anim Sci ''1996;74:1641-1648.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Silvio J,'' et al.'' (2000)''' Influences of fiber fermentation on nutrient digestion in the dog.''''' Nutr ''2000;16:289-295.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Harper EJ. (1995) '''The effect of fiber on nutrient availability in cats of different ages. '''''Vet Clin Nutr ''1995;3:114.&amp;lt;/ref&amp;gt; and delays carbohydrate absorption in both healthy&amp;lt;ref&amp;gt;Muir HE, ''et al.'' (1996)''' Nutrient digestion by ileal cannulated dogs as affected by dietary fiber with various fermentation characteristics.''''' J Anim Sci'' 1996;74:1641-1648.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Nguyen P, ''et al.'' (1998)''' Glycemic and insulinemic response after ingestion of commercial foods in healthy dogs: Influence of food composition.''''' J Nutr ''1998;128:2654S-2658S.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Buddington RK, ''et al.'' (1999)''' Influence of fermentable fiber on small intestinal dimensions and transport of glucose and proline in dogs.''''' AJVR ''1999;60:354-358.&amp;lt;/ref&amp;gt; and diabetic cats and dogs.&amp;lt;ref&amp;gt;Nelson RW. (1989) '''The role of fiber in managing diabetes mellitus.''''' Vet Med ''1989;84:1156-1160.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Nelson RW, ''et al.'' (2000)''' Effect of dietary insoluble fiber on control of glycemia in cats with naturally acquired diabetes mellitus. '''''JAVMA ''2000;216:1082-1088.&amp;lt;/ref&amp;gt;Depending on the type of dietary fibre present, decreased cholesterol and triglyceride absorption may also occur.&amp;lt;ref&amp;gt;Ikedo I, ''et al.'' (1989)''' Interrelated Effects of Dietary Fiber and Fat on Lymphatic Cholesterol and Triglyceride Absorption. '''''J Nutr ''1989;199:1383-1387.&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;'''[[Fibre - Nutrition|Fibres]] are structural and gel-forming [[Carbohydrates Overview - Nutrition|polysaccharides]] that resist hydrolysis by mammalian enzymes'''. This resistance is a factor of both the conformation between glycoside linkages as well as secondary structures.&amp;lt;ref&amp;gt;Luptin JR and Turner ND. (2000) '''Dietary Fiber. In Biochemical and Physiological Aspects of Human Nutrition.''' 2000 ''Philadelphia, PA: WB Saunders Company'' p.143-154.&amp;lt;/ref&amp;gt; Secondary branching and alignment of fibres can be naturally occurring within the plant or are a consequence of the cooking process (i.e. resistant starches).&amp;lt;ref&amp;gt;Bach-Knudsen KE. (1997) '''Carbohydrate and lignin content of plant materials used in animal feeds. '''''Anim Feed Sci Technol ''1997;67:319-338.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Berry SC. (1986) '''Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during determination of dietary fiber.''''' J Cereal Sci'' 1986;4:301-304.&amp;lt;/ref&amp;gt; Insoluble, non-fermentable fibre passes through the gastrointestinal tract of both dogs and cats relatively unchanged, while fermentable dietary fibres can be utilized by bacteria within the &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[[Large Intestine - Anatomy &amp;amp; Physiology|&lt;/ins&gt;large intestine&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;]] &lt;/ins&gt;to produce H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;, CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;, CH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;, and the short-chain [[Fatty Acids Overview - Nutrition|fatty acids]], acetate, propionate, and butyrate. Feeding diets with high soluble fibre contents slows gastrointestinal transit time,&amp;lt;ref&amp;gt;Bednar GE, ''et al.'' (2001)''' Starch and fiber fractions in selected food and feed ingredients affect their small intestinal digestibility and fermentability and their large bowel fermentability in vitro in the canine model.''''' J Nutr'' 2001;131:276-286.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Burrows CF, ''et al.'' (1982)''' Effects of fiber on digestibility and transit time in dogs.''''' J Nutr'' 1982;112:1726-1732.&amp;lt;/ref&amp;gt; decreases apparent [[Digestibility of Protein|digestibility of protein]],&amp;lt;ref&amp;gt;Muir HE, ''et al.'' (1996)''' Nutrient digestion by ileal cannulated dogs as affected by dietary fibers with various fermentation characteristics.''''' J Anim Sci ''1996;74:1641-1648.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Silvio J,'' et al.'' (2000)''' Influences of fiber fermentation on nutrient digestion in the dog.''''' Nutr ''2000;16:289-295.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Harper EJ. (1995) '''The effect of fiber on nutrient availability in cats of different ages. '''''Vet Clin Nutr ''1995;3:114.&amp;lt;/ref&amp;gt; and delays carbohydrate absorption in both healthy&amp;lt;ref&amp;gt;Muir HE, ''et al.'' (1996)''' Nutrient digestion by ileal cannulated dogs as affected by dietary fiber with various fermentation characteristics.''''' J Anim Sci'' 1996;74:1641-1648.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Nguyen P, ''et al.'' (1998)''' Glycemic and insulinemic response after ingestion of commercial foods in healthy dogs: Influence of food composition.''''' J Nutr ''1998;128:2654S-2658S.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Buddington RK, ''et al.'' (1999)''' Influence of fermentable fiber on small intestinal dimensions and transport of glucose and proline in dogs.''''' AJVR ''1999;60:354-358.&amp;lt;/ref&amp;gt; and diabetic cats and dogs.&amp;lt;ref&amp;gt;Nelson RW. (1989) '''The role of fiber in managing diabetes mellitus.''''' Vet Med ''1989;84:1156-1160.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Nelson RW, ''et al.'' (2000)''' Effect of dietary insoluble fiber on control of glycemia in cats with naturally acquired diabetes mellitus. '''''JAVMA ''2000;216:1082-1088.&amp;lt;/ref&amp;gt;Depending on the type of dietary fibre present, decreased cholesterol and triglyceride absorption may also occur.&amp;lt;ref&amp;gt;Ikedo I, ''et al.'' (1989)''' Interrelated Effects of Dietary Fiber and Fat on Lymphatic Cholesterol and Triglyceride Absorption. '''''J Nutr ''1989;199:1383-1387.&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==References==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==References==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Bara</name></author>
	</entry>
	<entry>
		<id>https://en.wikivet.net/index.php?title=Digestibility_of_Fibre&amp;diff=178329&amp;oldid=prev</id>
		<title>Ggaitskell at 07:30, 18 May 2015</title>
		<link rel="alternate" type="text/html" href="https://en.wikivet.net/index.php?title=Digestibility_of_Fibre&amp;diff=178329&amp;oldid=prev"/>
		<updated>2015-05-18T07:30:37Z</updated>

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&lt;table class=&quot;diff diff-contentalign-left diff-editfont-monospace&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 07:30, 18 May 2015&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot; &gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Fibre - Nutrition|Fibres]] are structural and gel-forming [[Carbohydrates Overview - Nutrition|polysaccharides]] that resist hydrolysis by mammalian enzymes. This resistance is a factor of both the conformation between glycoside linkages as well as secondary structures.&amp;lt;ref&amp;gt;Luptin JR and Turner ND. (2000) '''Dietary Fiber. In Biochemical and Physiological Aspects of Human Nutrition.''' 2000 ''Philadelphia, PA: WB Saunders Company'' p.143-154.&amp;lt;/ref&amp;gt; Secondary branching and alignment of fibres can be naturally occurring within the plant or are a consequence of the cooking process (i.e. resistant starches).&amp;lt;ref&amp;gt;Bach-Knudsen KE. (1997) '''Carbohydrate and lignin content of plant materials used in animal feeds. '''''Anim Feed Sci Technol ''1997;67:319-338.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Berry SC. (1986) '''Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during determination of dietary fiber.''''' J Cereal Sci'' 1986;4:301-304.&amp;lt;/ref&amp;gt; Insoluble, non-fermentable fibre passes through the gastrointestinal tract of both dogs and cats relatively unchanged, while fermentable dietary fibres can be utilized by bacteria within the large intestine to produce H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;, CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;, CH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;, and the short-chain [[Fatty Acids Overview - Nutrition|fatty acids]], acetate, propionate, and butyrate. Feeding diets with high soluble &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;fiber &lt;/del&gt;contents &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;will slow &lt;/del&gt;gastrointestinal transit time,&amp;lt;ref&amp;gt;Bednar GE, ''et al.'' (2001)''' Starch and fiber fractions in selected food and feed ingredients affect their small intestinal digestibility and fermentability and their large bowel fermentability in vitro in the canine model.''''' J Nutr'' 2001;131:276-286.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Burrows CF, ''et al.'' (1982)''' Effects of fiber on digestibility and transit time in dogs.''''' J Nutr'' 1982;112:1726-1732.&amp;lt;/ref&amp;gt; &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;decrease &lt;/del&gt;apparent [[Digestibility of Protein|digestibility of protein]],&amp;lt;ref&amp;gt;Muir HE, ''et al.'' (1996)''' Nutrient digestion by ileal cannulated dogs as affected by dietary fibers with various fermentation characteristics.''''' J Anim Sci ''1996;74:1641-1648.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Silvio J,'' et al.'' (2000)''' Influences of fiber fermentation on nutrient digestion in the dog.''''' Nutr ''2000;16:289-295.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Harper EJ. (1995) '''The effect of fiber on nutrient availability in cats of different ages. '''''Vet Clin Nutr ''1995;3:114.&amp;lt;/ref&amp;gt; and &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;will delay &lt;/del&gt;carbohydrate absorption in both healthy&amp;lt;ref&amp;gt;Muir HE, ''et al.'' (1996)''' Nutrient digestion by ileal cannulated dogs as affected by dietary fiber with various fermentation characteristics.''''' J Anim Sci'' 1996;74:1641-1648.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Nguyen P, ''et al.'' (1998)''' Glycemic and insulinemic response after ingestion of commercial foods in healthy dogs: Influence of food composition.''''' J Nutr ''1998;128:2654S-2658S.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Buddington RK, ''et al.'' (1999)''' Influence of fermentable fiber on small intestinal dimensions and transport of glucose and proline in dogs.''''' AJVR ''1999;60:354-358.&amp;lt;/ref&amp;gt; and diabetic cats and dogs.&amp;lt;ref&amp;gt;Nelson RW. (1989) '''The role of fiber in managing diabetes mellitus.''''' Vet Med ''1989;84:1156-1160.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Nelson RW, ''et al.'' (2000)''' Effect of dietary insoluble fiber on control of glycemia in cats with naturally acquired diabetes mellitus. '''''JAVMA ''2000;216:1082-1088.&amp;lt;/ref&amp;gt;Depending on the type of dietary fibre present, decreased cholesterol and triglyceride absorption may also occur.&amp;lt;ref&amp;gt;Ikedo I, ''et al.'' (1989)''' Interrelated Effects of Dietary Fiber and Fat on Lymphatic Cholesterol and Triglyceride Absorption. '''''J Nutr ''1989;199:1383-1387.&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;'''&lt;/ins&gt;[[Fibre - Nutrition|Fibres]] are structural and gel-forming [[Carbohydrates Overview - Nutrition|polysaccharides]] that resist hydrolysis by mammalian enzymes&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;'''&lt;/ins&gt;. This resistance is a factor of both the conformation between glycoside linkages as well as secondary structures.&amp;lt;ref&amp;gt;Luptin JR and Turner ND. (2000) '''Dietary Fiber. In Biochemical and Physiological Aspects of Human Nutrition.''' 2000 ''Philadelphia, PA: WB Saunders Company'' p.143-154.&amp;lt;/ref&amp;gt; Secondary branching and alignment of fibres can be naturally occurring within the plant or are a consequence of the cooking process (i.e. resistant starches).&amp;lt;ref&amp;gt;Bach-Knudsen KE. (1997) '''Carbohydrate and lignin content of plant materials used in animal feeds. '''''Anim Feed Sci Technol ''1997;67:319-338.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Berry SC. (1986) '''Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during determination of dietary fiber.''''' J Cereal Sci'' 1986;4:301-304.&amp;lt;/ref&amp;gt; Insoluble, non-fermentable fibre passes through the gastrointestinal tract of both dogs and cats relatively unchanged, while fermentable dietary fibres can be utilized by bacteria within the large intestine to produce H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;, CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;, CH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;, and the short-chain [[Fatty Acids Overview - Nutrition|fatty acids]], acetate, propionate, and butyrate. Feeding diets with high soluble &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;fibre &lt;/ins&gt;contents &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;slows &lt;/ins&gt;gastrointestinal transit time,&amp;lt;ref&amp;gt;Bednar GE, ''et al.'' (2001)''' Starch and fiber fractions in selected food and feed ingredients affect their small intestinal digestibility and fermentability and their large bowel fermentability in vitro in the canine model.''''' J Nutr'' 2001;131:276-286.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Burrows CF, ''et al.'' (1982)''' Effects of fiber on digestibility and transit time in dogs.''''' J Nutr'' 1982;112:1726-1732.&amp;lt;/ref&amp;gt; &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;decreases &lt;/ins&gt;apparent [[Digestibility of Protein|digestibility of protein]],&amp;lt;ref&amp;gt;Muir HE, ''et al.'' (1996)''' Nutrient digestion by ileal cannulated dogs as affected by dietary fibers with various fermentation characteristics.''''' J Anim Sci ''1996;74:1641-1648.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Silvio J,'' et al.'' (2000)''' Influences of fiber fermentation on nutrient digestion in the dog.''''' Nutr ''2000;16:289-295.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Harper EJ. (1995) '''The effect of fiber on nutrient availability in cats of different ages. '''''Vet Clin Nutr ''1995;3:114.&amp;lt;/ref&amp;gt; and &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;delays &lt;/ins&gt;carbohydrate absorption in both healthy&amp;lt;ref&amp;gt;Muir HE, ''et al.'' (1996)''' Nutrient digestion by ileal cannulated dogs as affected by dietary fiber with various fermentation characteristics.''''' J Anim Sci'' 1996;74:1641-1648.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Nguyen P, ''et al.'' (1998)''' Glycemic and insulinemic response after ingestion of commercial foods in healthy dogs: Influence of food composition.''''' J Nutr ''1998;128:2654S-2658S.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Buddington RK, ''et al.'' (1999)''' Influence of fermentable fiber on small intestinal dimensions and transport of glucose and proline in dogs.''''' AJVR ''1999;60:354-358.&amp;lt;/ref&amp;gt; and diabetic cats and dogs.&amp;lt;ref&amp;gt;Nelson RW. (1989) '''The role of fiber in managing diabetes mellitus.''''' Vet Med ''1989;84:1156-1160.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Nelson RW, ''et al.'' (2000)''' Effect of dietary insoluble fiber on control of glycemia in cats with naturally acquired diabetes mellitus. '''''JAVMA ''2000;216:1082-1088.&amp;lt;/ref&amp;gt;Depending on the type of dietary fibre present, decreased cholesterol and triglyceride absorption may also occur.&amp;lt;ref&amp;gt;Ikedo I, ''et al.'' (1989)''' Interrelated Effects of Dietary Fiber and Fat on Lymphatic Cholesterol and Triglyceride Absorption. '''''J Nutr ''1989;199:1383-1387.&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==References==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==References==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l6&quot; &gt;Line 6:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 6:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Carbohydrates]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Carbohydrates]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:To Do - Nutrition]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:To Do - Nutrition]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:To Do - Nutrition &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;GGP&lt;/del&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:To Do - Nutrition &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;preMars&lt;/ins&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Ggaitskell</name></author>
	</entry>
	<entry>
		<id>https://en.wikivet.net/index.php?title=Digestibility_of_Fibre&amp;diff=178145&amp;oldid=prev</id>
		<title>Bara at 21:01, 14 May 2015</title>
		<link rel="alternate" type="text/html" href="https://en.wikivet.net/index.php?title=Digestibility_of_Fibre&amp;diff=178145&amp;oldid=prev"/>
		<updated>2015-05-14T21:01:47Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left diff-editfont-monospace&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 21:01, 14 May 2015&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot; &gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Fibre - Nutrition|Fibres]] are structural and gel-forming [[Carbohydrates Overview - Nutrition|polysaccharides]] that resist hydrolysis by mammalian enzymes. This resistance is a factor of both the conformation between glycoside linkages as well as secondary structures.&amp;lt;ref&amp;gt;Luptin JR and Turner ND. (2000) '''Dietary Fiber. In Biochemical and Physiological Aspects of Human Nutrition.''' 2000 ''Philadelphia, PA: WB Saunders Company'' p.143-154.&amp;lt;/ref&amp;gt; Secondary branching and alignment of fibres can be naturally occurring within the plant or are a consequence of the cooking process (i.e. resistant starches).&amp;lt;ref&amp;gt;Bach-Knudsen KE. (1997) '''Carbohydrate and lignin content of plant materials used in animal feeds. '''''Anim Feed Sci Technol ''1997;67:319-338.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Berry SC. (1986) '''Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during determination of dietary fiber.''''' J Cereal Sci'' 1986;4:301-304.&amp;lt;/ref&amp;gt; Insoluble, non-fermentable fibre passes through the gastrointestinal tract of both dogs and cats relatively unchanged, while fermentable dietary fibres can be utilized by bacteria within the large intestine to produce H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;, CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;, CH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;, and the short-chain [[Fatty Acids Overview - Nutrition|fatty acids]], acetate, propionate, and butyrate. Feeding diets with high soluble fiber contents will slow gastrointestinal transit time,&amp;lt;ref&amp;gt;Bednar GE, ''et al.'' (2001)''' Starch and fiber fractions in selected food and feed ingredients affect their small intestinal digestibility and fermentability and their large bowel fermentability in vitro in the canine model.''''' J Nutr'' 2001;131:276-286.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Burrows CF, ''et al.'' (1982)''' Effects of fiber on digestibility and transit time in dogs.''''' J Nutr'' 1982;112:1726-1732.&amp;lt;/ref&amp;gt; decrease apparent digestibility of protein,&amp;lt;ref&amp;gt;Muir HE, ''et al.'' (1996)''' Nutrient digestion by ileal cannulated dogs as affected by dietary fibers with various fermentation characteristics.''''' J Anim Sci ''1996;74:1641-1648.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Silvio J,'' et al.'' (2000)''' Influences of fiber fermentation on nutrient digestion in the dog.''''' Nutr ''2000;16:289-295.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Harper EJ. (1995) '''The effect of fiber on nutrient availability in cats of different ages. '''''Vet Clin Nutr ''1995;3:114.&amp;lt;/ref&amp;gt; and will delay carbohydrate absorption in both healthy&amp;lt;ref&amp;gt;Muir HE, ''et al.'' (1996)''' Nutrient digestion by ileal cannulated dogs as affected by dietary fiber with various fermentation characteristics.''''' J Anim Sci'' 1996;74:1641-1648.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Nguyen P, ''et al.'' (1998)''' Glycemic and insulinemic response after ingestion of commercial foods in healthy dogs: Influence of food composition.''''' J Nutr ''1998;128:2654S-2658S.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Buddington RK, ''et al.'' (1999)''' Influence of fermentable fiber on small intestinal dimensions and transport of glucose and proline in dogs.''''' AJVR ''1999;60:354-358.&amp;lt;/ref&amp;gt; and diabetic cats and dogs.&amp;lt;ref&amp;gt;Nelson RW. (1989) '''The role of fiber in managing diabetes mellitus.''''' Vet Med ''1989;84:1156-1160.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Nelson RW, ''et al.'' (2000)''' Effect of dietary insoluble fiber on control of glycemia in cats with naturally acquired diabetes mellitus. '''''JAVMA ''2000;216:1082-1088.&amp;lt;/ref&amp;gt;Depending on the type of dietary fibre present, decreased cholesterol and triglyceride absorption may also occur.&amp;lt;ref&amp;gt;Ikedo I, ''et al.'' (1989)''' Interrelated Effects of Dietary Fiber and Fat on Lymphatic Cholesterol and Triglyceride Absorption. '''''J Nutr ''1989;199:1383-1387.&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Fibre - Nutrition|Fibres]] are structural and gel-forming [[Carbohydrates Overview - Nutrition|polysaccharides]] that resist hydrolysis by mammalian enzymes. This resistance is a factor of both the conformation between glycoside linkages as well as secondary structures.&amp;lt;ref&amp;gt;Luptin JR and Turner ND. (2000) '''Dietary Fiber. In Biochemical and Physiological Aspects of Human Nutrition.''' 2000 ''Philadelphia, PA: WB Saunders Company'' p.143-154.&amp;lt;/ref&amp;gt; Secondary branching and alignment of fibres can be naturally occurring within the plant or are a consequence of the cooking process (i.e. resistant starches).&amp;lt;ref&amp;gt;Bach-Knudsen KE. (1997) '''Carbohydrate and lignin content of plant materials used in animal feeds. '''''Anim Feed Sci Technol ''1997;67:319-338.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Berry SC. (1986) '''Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during determination of dietary fiber.''''' J Cereal Sci'' 1986;4:301-304.&amp;lt;/ref&amp;gt; Insoluble, non-fermentable fibre passes through the gastrointestinal tract of both dogs and cats relatively unchanged, while fermentable dietary fibres can be utilized by bacteria within the large intestine to produce H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;, CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;, CH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;, and the short-chain [[Fatty Acids Overview - Nutrition|fatty acids]], acetate, propionate, and butyrate. Feeding diets with high soluble fiber contents will slow gastrointestinal transit time,&amp;lt;ref&amp;gt;Bednar GE, ''et al.'' (2001)''' Starch and fiber fractions in selected food and feed ingredients affect their small intestinal digestibility and fermentability and their large bowel fermentability in vitro in the canine model.''''' J Nutr'' 2001;131:276-286.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Burrows CF, ''et al.'' (1982)''' Effects of fiber on digestibility and transit time in dogs.''''' J Nutr'' 1982;112:1726-1732.&amp;lt;/ref&amp;gt; decrease apparent &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[[Digestibility of Protein|&lt;/ins&gt;digestibility of protein&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;]]&lt;/ins&gt;,&amp;lt;ref&amp;gt;Muir HE, ''et al.'' (1996)''' Nutrient digestion by ileal cannulated dogs as affected by dietary fibers with various fermentation characteristics.''''' J Anim Sci ''1996;74:1641-1648.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Silvio J,'' et al.'' (2000)''' Influences of fiber fermentation on nutrient digestion in the dog.''''' Nutr ''2000;16:289-295.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Harper EJ. (1995) '''The effect of fiber on nutrient availability in cats of different ages. '''''Vet Clin Nutr ''1995;3:114.&amp;lt;/ref&amp;gt; and will delay carbohydrate absorption in both healthy&amp;lt;ref&amp;gt;Muir HE, ''et al.'' (1996)''' Nutrient digestion by ileal cannulated dogs as affected by dietary fiber with various fermentation characteristics.''''' J Anim Sci'' 1996;74:1641-1648.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Nguyen P, ''et al.'' (1998)''' Glycemic and insulinemic response after ingestion of commercial foods in healthy dogs: Influence of food composition.''''' J Nutr ''1998;128:2654S-2658S.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Buddington RK, ''et al.'' (1999)''' Influence of fermentable fiber on small intestinal dimensions and transport of glucose and proline in dogs.''''' AJVR ''1999;60:354-358.&amp;lt;/ref&amp;gt; and diabetic cats and dogs.&amp;lt;ref&amp;gt;Nelson RW. (1989) '''The role of fiber in managing diabetes mellitus.''''' Vet Med ''1989;84:1156-1160.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Nelson RW, ''et al.'' (2000)''' Effect of dietary insoluble fiber on control of glycemia in cats with naturally acquired diabetes mellitus. '''''JAVMA ''2000;216:1082-1088.&amp;lt;/ref&amp;gt;Depending on the type of dietary fibre present, decreased cholesterol and triglyceride absorption may also occur.&amp;lt;ref&amp;gt;Ikedo I, ''et al.'' (1989)''' Interrelated Effects of Dietary Fiber and Fat on Lymphatic Cholesterol and Triglyceride Absorption. '''''J Nutr ''1989;199:1383-1387.&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==References==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==References==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Bara</name></author>
	</entry>
	<entry>
		<id>https://en.wikivet.net/index.php?title=Digestibility_of_Fibre&amp;diff=178015&amp;oldid=prev</id>
		<title>Bara at 14:51, 14 May 2015</title>
		<link rel="alternate" type="text/html" href="https://en.wikivet.net/index.php?title=Digestibility_of_Fibre&amp;diff=178015&amp;oldid=prev"/>
		<updated>2015-05-14T14:51:47Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left diff-editfont-monospace&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 14:51, 14 May 2015&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l4&quot; &gt;Line 4:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 4:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;references /&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;references /&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[[Category:Carbohydrates]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:To Do - Nutrition]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:To Do - Nutrition]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:To Do - Nutrition GGP]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:To Do - Nutrition GGP]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Bara</name></author>
	</entry>
	<entry>
		<id>https://en.wikivet.net/index.php?title=Digestibility_of_Fibre&amp;diff=177644&amp;oldid=prev</id>
		<title>Bara: Text replace - &quot;Category:To Do - Nutrition&quot; to &quot;Category:To Do - Nutrition
Category:To Do - Nutrition GGP&quot;</title>
		<link rel="alternate" type="text/html" href="https://en.wikivet.net/index.php?title=Digestibility_of_Fibre&amp;diff=177644&amp;oldid=prev"/>
		<updated>2015-05-06T19:16:17Z</updated>

		<summary type="html">&lt;p&gt;Text replace - &amp;quot;&lt;a href=&quot;/Category:To_Do_-_Nutrition&quot; title=&quot;Category:To Do - Nutrition&quot;&gt;Category:To Do - Nutrition&lt;/a&gt;&amp;quot; to &amp;quot;&lt;a href=&quot;/Category:To_Do_-_Nutrition&quot; title=&quot;Category:To Do - Nutrition&quot;&gt;Category:To Do - Nutrition&lt;/a&gt; &lt;a href=&quot;/index.php?title=Category:To_Do_-_Nutrition_GGP&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Category:To Do - Nutrition GGP (page does not exist)&quot;&gt;Category:To Do - Nutrition GGP&lt;/a&gt;&amp;quot;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left diff-editfont-monospace&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 19:16, 6 May 2015&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l6&quot; &gt;Line 6:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 6:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:To Do - Nutrition]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:To Do - Nutrition]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:To Do - Nutrition GGP]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Bara</name></author>
	</entry>
	<entry>
		<id>https://en.wikivet.net/index.php?title=Digestibility_of_Fibre&amp;diff=176187&amp;oldid=prev</id>
		<title>Bara: Created page with &quot;Fibres are structural and gel-forming polysaccharides that resist hydrolysis by mammalian enzymes. This resistance...&quot;</title>
		<link rel="alternate" type="text/html" href="https://en.wikivet.net/index.php?title=Digestibility_of_Fibre&amp;diff=176187&amp;oldid=prev"/>
		<updated>2015-04-02T09:17:50Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&lt;a href=&quot;/Fibre_-_Nutrition&quot; title=&quot;Fibre - Nutrition&quot;&gt;Fibres&lt;/a&gt; are structural and gel-forming &lt;a href=&quot;/Carbohydrates_Overview_-_Nutrition&quot; title=&quot;Carbohydrates Overview - Nutrition&quot;&gt;polysaccharides&lt;/a&gt; that resist hydrolysis by mammalian enzymes. This resistance...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Fibre - Nutrition|Fibres]] are structural and gel-forming [[Carbohydrates Overview - Nutrition|polysaccharides]] that resist hydrolysis by mammalian enzymes. This resistance is a factor of both the conformation between glycoside linkages as well as secondary structures.&amp;lt;ref&amp;gt;Luptin JR and Turner ND. (2000) '''Dietary Fiber. In Biochemical and Physiological Aspects of Human Nutrition.''' 2000 ''Philadelphia, PA: WB Saunders Company'' p.143-154.&amp;lt;/ref&amp;gt; Secondary branching and alignment of fibres can be naturally occurring within the plant or are a consequence of the cooking process (i.e. resistant starches).&amp;lt;ref&amp;gt;Bach-Knudsen KE. (1997) '''Carbohydrate and lignin content of plant materials used in animal feeds. '''''Anim Feed Sci Technol ''1997;67:319-338.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Berry SC. (1986) '''Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during determination of dietary fiber.''''' J Cereal Sci'' 1986;4:301-304.&amp;lt;/ref&amp;gt; Insoluble, non-fermentable fibre passes through the gastrointestinal tract of both dogs and cats relatively unchanged, while fermentable dietary fibres can be utilized by bacteria within the large intestine to produce H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;, CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;, CH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;, and the short-chain [[Fatty Acids Overview - Nutrition|fatty acids]], acetate, propionate, and butyrate. Feeding diets with high soluble fiber contents will slow gastrointestinal transit time,&amp;lt;ref&amp;gt;Bednar GE, ''et al.'' (2001)''' Starch and fiber fractions in selected food and feed ingredients affect their small intestinal digestibility and fermentability and their large bowel fermentability in vitro in the canine model.''''' J Nutr'' 2001;131:276-286.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Burrows CF, ''et al.'' (1982)''' Effects of fiber on digestibility and transit time in dogs.''''' J Nutr'' 1982;112:1726-1732.&amp;lt;/ref&amp;gt; decrease apparent digestibility of protein,&amp;lt;ref&amp;gt;Muir HE, ''et al.'' (1996)''' Nutrient digestion by ileal cannulated dogs as affected by dietary fibers with various fermentation characteristics.''''' J Anim Sci ''1996;74:1641-1648.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Silvio J,'' et al.'' (2000)''' Influences of fiber fermentation on nutrient digestion in the dog.''''' Nutr ''2000;16:289-295.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Harper EJ. (1995) '''The effect of fiber on nutrient availability in cats of different ages. '''''Vet Clin Nutr ''1995;3:114.&amp;lt;/ref&amp;gt; and will delay carbohydrate absorption in both healthy&amp;lt;ref&amp;gt;Muir HE, ''et al.'' (1996)''' Nutrient digestion by ileal cannulated dogs as affected by dietary fiber with various fermentation characteristics.''''' J Anim Sci'' 1996;74:1641-1648.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Nguyen P, ''et al.'' (1998)''' Glycemic and insulinemic response after ingestion of commercial foods in healthy dogs: Influence of food composition.''''' J Nutr ''1998;128:2654S-2658S.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Buddington RK, ''et al.'' (1999)''' Influence of fermentable fiber on small intestinal dimensions and transport of glucose and proline in dogs.''''' AJVR ''1999;60:354-358.&amp;lt;/ref&amp;gt; and diabetic cats and dogs.&amp;lt;ref&amp;gt;Nelson RW. (1989) '''The role of fiber in managing diabetes mellitus.''''' Vet Med ''1989;84:1156-1160.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Nelson RW, ''et al.'' (2000)''' Effect of dietary insoluble fiber on control of glycemia in cats with naturally acquired diabetes mellitus. '''''JAVMA ''2000;216:1082-1088.&amp;lt;/ref&amp;gt;Depending on the type of dietary fibre present, decreased cholesterol and triglyceride absorption may also occur.&amp;lt;ref&amp;gt;Ikedo I, ''et al.'' (1989)''' Interrelated Effects of Dietary Fiber and Fat on Lymphatic Cholesterol and Triglyceride Absorption. '''''J Nutr ''1989;199:1383-1387.&amp;lt;/ref&amp;gt;&lt;br /&gt;
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[[Category:To Do - Nutrition]]&lt;/div&gt;</summary>
		<author><name>Bara</name></author>
	</entry>
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