Insulin - Revision history

Bara: Undo revision 131710 by A.allison (talk)

2011-11-13T22:11:28Z

Undo revision 131710 by A.allison (talk)

A.allison: Text replace - "Category:Alimentary System - Anatomy & Physiology" to "Alimentary System - Anatomy & Physiology"

2011-11-13T12:49:55Z

Text replace - "Category:Alimentary System - Anatomy & Physiology" to "Alimentary System - Anatomy & Physiology"

Bara at 15:16, 7 September 2010

2010-09-07T15:16:59Z

Bara at 13:54, 5 August 2010

2010-08-05T13:54:31Z

Bara: Created page with "Insulin is produced in the beta cells of the pancreatic islets of Langerhans and is released into the circulation to act on specific cell-surface receptors. Its release is stimu..."

2010-08-05T13:49:12Z

Created page with "Insulin is produced in the beta cells of the pancreatic islets of Langerhans and is released into the circulation to act on specific cell-surface receptors. Its release is stimu..."

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Insulin is produced in the beta cells of the pancreatic islets of Langerhans and is released into the circulation to act on specific cell-surface receptors. Its release is stimulated by rising blood glucose concentration and it is principally insulin which is responsible for the post-prandial gluconeogenesis observed in humans and dogs. Several hormones (including corticosteroids, progesterone, oestrogen, growth hormone, glucagon and catecholamines) have an antagonistic effect to insulin and cause the blood glucose concentration to increase. Interruptions at any stage in this pathway may produce the clinical syndrome of [[Diabetes Mellitus|diabetes mellitus]].

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	Amylin is a protein which is produced normally in the beta cells at the same rate as insulin and has synergistic effects on many aspects of metabolism. In situations where the synthesis of insulin is increased due to insulin resistance (see [[Diabetes Mellitus\|diabetes mellitus]]), amylin is also produced in excess and it then forms aggregates that are deposited in the pancreatic tissue.		Amylin is a protein which is produced normally in the beta cells at the same rate as insulin and has synergistic effects on many aspects of metabolism. In situations where the synthesis of insulin is increased due to insulin resistance (see [[Diabetes Mellitus\|diabetes mellitus]]), amylin is also produced in excess and it then forms aggregates that are deposited in the pancreatic tissue.
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		+	[[Image:Pancreatic Beta Cell.jpg\|thumb\|right\|150px\|Pancreatic Beta Cell - © RVC 2008]]
		+	[[Image:Insulin Secretion Pattern.jpg\|thumb\|right\|150px\|Insulin Secretion Pattern - © RVC 2008]]
		+	*Insulin secretion is stimulated under conditions of hyperglycaemia and inhibited under conditions of hypoglycaemia.
		+	*It has an ''anabolic'' effect on energy sources.
		+	*It is a small polypeptide consisting of two chains; A and B; which are linked by disulphide bonds.
		+	**It is synthesised inactively as a pre-pro-hormone which undergoes cleavage to produce the active form.
		+	*Insulin is released when blood glucose levels are high. The process of insulin release occurs as follows:
		+	**GLUT 2, which only operate at high glucose concentrations, are present in the plasma membranes of β cells.
		+	**After a meal, glucose concentrations in the blood rise and glucose is taken into the cell.
		+	**Glucose is metabolised inside the β cell which produces ATP.
		+	**ATP inhibits potassium channels which depolarises the plasma membrane.
		+	**Depolarisation causes calcium signalling, which stimulates insulin to be released.
		+	*Pre-formed granules of insulin are release initially, but this supply soon diminishes. This produces a decrease in plasma insulin levels. Insulin levels are restored as de novo insulin is synthesised and secreted.
		+	*Insulin exerts it's anabolic effect on the liver, adipocytes and skeletal muscle.
		+	**It binds to receptors on the cell membrane, which triggers an intracellular signalling cascade.
		+	**This causes preformed granules containing GLUT 4 receptors to be transported and expressed at the cell membrane.
		+	**Cells can now take up glucose from the blood and store it as glycogen or fat.
		+	*Increased glucose levels inside the cell increases the rate of glycogenesis and an increase in the rate of production of triacylglycerides.
		+	*There is an increase in basal metabolic rate in other tissues.
		+	**Insulin regulates the reaction in glycolysis where PEP is converted into pyruvate. This reaction is regulated by the enzyme pyruvate kinase. Insulin '''activates''' this enzyme by ''dephosphorylation'' via protein phosphatase 1 (PP1). This increases metabolism.
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		+	[[Category:Alimentary System - Anatomy & Physiology]]

← Older revision		Revision as of 13:54, 5 August 2010
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	Insulin is produced in the beta cells of the pancreatic islets of Langerhans and is released into the circulation to act on specific cell-surface receptors. Its release is stimulated by rising blood glucose concentration and it is principally insulin which is responsible for the post-prandial gluconeogenesis observed in humans and dogs. Several hormones (including corticosteroids, progesterone, oestrogen, growth hormone, glucagon and catecholamines) have an antagonistic effect to insulin and cause the blood glucose concentration to increase. Interruptions at any stage in this pathway may produce the clinical syndrome of [[Diabetes Mellitus\|diabetes mellitus]].		Insulin is produced in the beta cells of the pancreatic islets of Langerhans and is released into the circulation to act on specific cell-surface receptors. Its release is stimulated by rising blood glucose concentration and it is principally insulin which is responsible for the post-prandial gluconeogenesis observed in humans and dogs. Several hormones (including corticosteroids, progesterone, oestrogen, growth hormone, glucagon and catecholamines) have an antagonistic effect to insulin and cause the blood glucose concentration to increase. Interruptions at any stage in this pathway may produce the clinical syndrome of [[Diabetes Mellitus\|diabetes mellitus]].
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		+	Amylin is a protein which is produced normally in the beta cells at the same rate as insulin and has synergistic effects on many aspects of metabolism. In situations where the synthesis of insulin is increased due to insulin resistance (see [[Diabetes Mellitus\|diabetes mellitus]]), amylin is also produced in excess and it then forms aggregates that are deposited in the pancreatic tissue.