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| − | <big><center>[[Alimentary - Anatomy & Physiology|'''BACK TO ALIMENTARY - ANATOMY & PHYSIOLOGY''']]</center></big> | + | <FlashCard questions="8"> |
| − | <big><center>[[Alimentary - Anatomy & Physiology - Flashcards|'''BACK TO ALIMENTARY FLASHCARDS''']]</center></big>
| + | |q1=By what process does food move down the oesophagus? |
| − | <big><center>[[Oesophagus - Anatomy & Physiology|'''BACK TO OESOPHAGUS''']]</center></big>
| + | |a1=Peristalsis |
| | + | |l1=Oesophagus - Anatomy & Physiology#Introduction |
| | + | |q2=How does the oesophagus pass from the thorax into the abdomen? |
| | + | |a2=Through the oesophageal hiatus of the diaphragm |
| | + | |l2=Oesophagus - Anatomy & Physiology#Structure and Function |
| | + | |q3=What is the innervation of the oesophagus? |
| | + | |a3=Right and Left Vagus nerves (CN X)<br>Recurrent laryngeal nerves |
| | + | |l3=Oesophagus - Anatomy & Physiology#Innervation |
| | + | |q4=Thickening of which muscle layer forms a sphincter near the gastric juntion? |
| | + | |a4=Inner circular layer of Tunica Muscularis |
| | + | |l4=Oesophagus - Anatomy & Physiology#Histology |
| | + | |q5=What are the proportions of striated muscle in the oesophagus in the dog? |
| | + | |a5=100% |
| | + | |l5=Oesophagus - Anatomy & Physiology#Structure and Function |
| | + | |q6=What are the proportions of striated muscle in the oesophagus in the cat? |
| | + | |a6=80% (rostral) |
| | + | |l6=Oesophagus - Anatomy & Physiology#Structure and Function |
| | + | |q7=What are the proportions of striated muscle in the oesophagus in the pig? |
| | + | |a7=33% (rostral) |
| | + | |l7=Oesophagus - Anatomy & Physiology#Structure and Function |
| | + | |q8=What are the proportions of striated muscle in the oesophagus in the horse? |
| | + | |a8=65% (rostral) |
| | + | |l8=Oesophagus - Anatomy & Physiology#Structure and Function |
| | + | </FlashCard> |
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| − | ==<font color="purple">Oesophagus Flashcards</font>==
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| − | {| border="3" cellpadding="8"
| + | [[Category:Oesophagus Flashcards]] |
| − | !width="400"|'''Question'''
| + | [[Category:Alimentary System Anatomy & Physiology Flashcards]] |
| − | !width="400"|'''Answer'''
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| − | !width="150"|'''Article'''
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| − | |-
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| − | |<big>'''By what process does food move down the oesophagus?'''
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| − | ||<font color="white"> <big>
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| − | *'''''Peristalsis'''''
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| − | ||[[Oesophagus - Anatomy & Physiology#Introduction|<span title="Answer article">Link to Answer Article</span>]]
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| − | |-
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| − | |<big>'''How does the Oesophagus passes from the Thorax into the Abdomen?'''
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| − | ||<font color="white"> <big>
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| − | *'''''Through the oesophageal hiatus of the diaphragm'''''
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| − | ||[[Oesophagus - Anatomy & Physiology#Structure and Function|<span title="Answer article">Link to Answer Article</span>]]
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| − | |-
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| − | |<big>'''What is the innervation of the Oesophagus?'''
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| − | ||<font color="white"> <big>
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| − | *'''''Right and Left Vagus nerves (CN X)'''''
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| − | *'''''Recurrent laryngeal nerves'''''
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| − | ||[[Oesophagus - Anatomy & Physiology#Innervation|<span title="Answer article">Link to Answer Article</span>]]
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| − | |-
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| − | |<big>'''Thickening of which muscle layer forms a sphincter near the gastric juntion?'''
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| − | ||<font color="white"> <big>
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| − | *'''''Inner circular layer of Tunica Muscularis'''''
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| − | ||[[Oesophagus - Anatomy & Physiology#Histology|<span title="Answer article">Link to Answer Article</span>]]
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| − | |-
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| − | |<big>'''What are the proportions of Striated Muscle in the Oesophagus in the following species?'''
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| − | ||<big>In the dog: <font color="white">'''''100%'''''</font>
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| − | In the cat: <font color="white">'''''80% (rostral)'''''</font>
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| − | | |
| − | In the horse: <font color="white">'''''65% (rostral)'''''</font>
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| − | | |
| − | In the pig: <font color="white">'''''33% (rostral)'''''
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| − | ||[[Oesophagus - Anatomy & Physiology#Structure and Function|<span title="Answer article">Link to Answer Article</span>]]
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| − | |}
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