Difference between revisions of "Category:Oesophagus - Pathology"

This article has been peer reviewed but is awaiting expert review. If you would like to help with this, please see more information about expert reviewing.

()Map ALIMENTARY SYSTEM (Map)

Introduction

• The oesophagus is the part of alimentary tract that tends to go wrong least often.

• Failure of oesophageal function results in obstruction and in failure of ingesta to pass to the stomach.
• In the bovine there may also be failure of eructation and tympany may develop.

Defence Mechanisms

• The oesophagus has no serosa and is covered by the fibrous tissue of the neck and mediastinum, from which it derives its blood supply.
• Consequently, infection spreads easily and healing is more difficult.
• Oesophageal disease is therefore difficult to treat and is consequently very serious.

Immune Mediated Pathology

Autoimmune

Myasthenia Gravis

Hypersensitivity

Proliferative Pathology

Hyperplastic

Papular

Bovine Papular Stomatitis

Lesions of Bovine Papular Stomatitis may also be found in the oesophagus.

Neoplastic

Upper Alimentary Tract Carcinoma Complex

Aetiology

• The most important oesophageal neoplasm is squamous cell carcinoma in the cow.
• This tumour is seen as part of a more general syndrome of upper alimentary tract neoplasia in adult cattle grazing rough pasture on which the bracken fern (Pteridium aquilinum) is present.
• The syndrome is seen in various part of the world including the Western Highlands of Scotland, Brazil and Kenya.
• In affected animals, squamous carcinomas may be present in the oropharynx, oesophagus and rumen and there may also be intestinal adenocarcinomas and bladder tumours, or the condition known as enzootic bovine haematuria.

Pathogenesis

• Experimentally, the feeding of bracken to laboratory animals will result in alimentary and bladder tumours.
• However, in many naturally-occurring cases of upper alimentary carcinoma in cattle there are coexisting viral papillomata, some of which show malignant change.
• The relationship between the ingestion of bracken and the presence of virus in the aetiology of the malignancies is currently the subject of intensive investigations.
• It may be that both are involved in the carcinogenesis.

Macroscopically

• These upper alimentary squamous carcinomas are most often seen as:
  • large
  • fungating
  • often superficially-necrotic
  • protruding into the lumen of the alimentary tract;
• There is often a marked scirrhous reaction.
• The tumours are locally aggressive and may permeate local lymphatics and metastasise to local lymph nodes.

Microscopically

The tumour consists of cords or groups of squamous cells, which may form keratin. Individual or multiple papillomata may be found in association with the carcinomata.

• The presence of the tumours interferes with normal alimentary function
  • there may be difficulty in chewing and swallowing or in cudding and eructation.

Squamous Cell Carcinoma of Other Species

• Squamous cell carcinomas of the oesophagus are occasionally seen in other species, notably in the cat, where the tumour tends to infiltrate around the oesophageal wall resulting in a “ring carcinoma”.
• The affected cat has progressive difficulty in eating and swallowing.

Degenerative Pathology

Acquired megaoesophagus

• Occurs spontaneously in adult in any disorder that disrupts normal reflex involved in swallowing either peripheral or central.
• These can include:
  • Viral encephalitides
  • Peripheral neuropathies
    • Degeneration or inactivity of local myenteric nerve plexuses (Auerbach’s plexuses),
    • or to lesions in the vagus nerve or the central nucleus in the medulla of the brain which supply the oesophagus.
  • Poisonings such as:
    • Lead
    • Tetanus
    • Botulism
  • Myopathies.

• The result is the presence of a hypotonic oesophagus in which food accumulates causing distension
• Usually the thoracic oesophagus from the thoracic inlet to the diaphragm is affected and grossly the oesophagus is dilated, thin-walled and hypotonic.

Metabolic Pathology

Nutritional Pathology

Traumatic Pathology

Impaction

Upper Block	Lower Block
Acute vomiting	Gradual intestinal distention
Dehydration	Mucosal destruction
Alkalosis	Toxaemia
Pre-renal azotaemia	Peritonitis

• Commonly in cattle, horses and dogs.
• The most common sites of obstruction are the thoracic inlet, the base of the heart, and the hiatus oesophagus of the diaphragm, i.e.: the narrowest points.

Clinical Signs

Horse

• With foods that expand in oesophagus such as haylage etc.
• Also seen with whole apples.

Cattle

• May eat a spherical object that obstructs the oesophagus mostly in anterior 1/3rd of oesophagus and can often be palpated in live animal.
• Potatoes can be a cheap source of feed and if fed whole can become stuck in oesophagus.
• If obstruction occurs further down can be difficult to diagnose and remove.
• Cattle develop bloat when oesophagus obstructed.
• Apples fairly easily to dislodge.

Dog

• Usually with small bones
• Animals that feel protective of feed may gulp food down quickly, particularly if given small chops / knuckle bones.
• Knobbly shape may make bone lodge in oesophagus, particularly just anterior to heart.
• Very difficult to dislodge (because of shape).
• Pressure necrosis occurs very quickly around it and can erode through oesophagus within about 24 hours.
• Small bone may also lodge in duodenum if they pass through the stomach.

Rupture

• Perforation may occur with sharp foreign bodies. This may lead to cellulitis or pleurisy and other complications.
• Rupture of the oesophagus admits pathogenic organisms to the mediastinum and fascial planes of the neck. Both are composed of loose connective tissue and communicate with each other.
• Infection spreads rapidly as a cellulitis, aided possibly by peristalsis and pulsation of the carotid arteries, and soon leads to pleurisy.
• Rupture is almost always fatal.

Vascular Pathology

(Other)

Learning Tools

Oesophagus Flashcards