Difference between revisions of "Food Derived Hazards to Human Health"

From WikiVet English
Jump to navigation Jump to search
Line 10: Line 10:
 
They are:
 
They are:
 
=Foreign Bodies=
 
=Foreign Bodies=
 +
 +
Foreign body contamination is the main cause of customer complaints & litergation relating to food hazards in the UK & other develooped countries. The foreign bodies may be metal, stone, plastic, hair etc.... Cereals, bread & flour are most commonly affected followed by processed meats, poultry & fish. Deteection systems may be in place. They may consist of metal detectors, X-ray machines or just visual inspection.
 +
 
=Pathogenic Organisms & their toxins=
 
=Pathogenic Organisms & their toxins=
 
=Chemical Hazards=
 
=Chemical Hazards=
 
=Radionucleotides=
 
=Radionucleotides=
 
=Genetically Modified Foods=
 
=Genetically Modified Foods=

Revision as of 13:10, 17 September 2008

Veterinary Public HealthWikiVPH Banner.png
()Map FOOD SAFETY (Map)



A Hazard is something that is potentially harmful - to humans, animals or the environment. There are many different hazards to humans that can arise in food. This section will describe the main ones.

They are:

Foreign Bodies

Foreign body contamination is the main cause of customer complaints & litergation relating to food hazards in the UK & other develooped countries. The foreign bodies may be metal, stone, plastic, hair etc.... Cereals, bread & flour are most commonly affected followed by processed meats, poultry & fish. Deteection systems may be in place. They may consist of metal detectors, X-ray machines or just visual inspection.

Pathogenic Organisms & their toxins

Chemical Hazards

Radionucleotides

Genetically Modified Foods