Difference between revisions of "Black Leg"

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[[Image:Black leg myositis.jpg|right|thumb|100px|<small><center>Blackleg myositis (Image sourced from Bristol Biomed Image Archive with permission)</center></small>]]
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Also known as: '''''Blackquarter
  
{| cellpadding="10" cellspacing="0" border="1"
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==Introduction==  
| Also known as:
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[[Image:Black leg myositis.jpg|right|thumb|300px|<small><center>Blackleg myositis (Image sourced from Bristol Biomed Image Archive with permission)</center></small>]]
| '''Blackquarter
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A bacterial disease affecting cattle and sheep caused by [[Clostridium chauvoei|''Clostridium chauvoei'']]. Spores pass through the wall of the GI tract and via the bloodstream enter the muscle and liver where they then lie latent. This results in oedematous and crepitant swelling of the muscles. Under the correct conditions (usually anaerobic following injury) they germinate and bacilli grow. Toxins damage the capillaries causing a severe necrotising myositis.
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|}
 
  
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==Signalment==
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In cattle it is typically beef breeds who are affected particularly animals in good health and good body condition. More frequently occurs in cattle between 6-24 months old but can affect animals of any age. In some animals lesions occur following muscle trauma, which is thought to activate latent spores in the muscle.
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In sheep, cases typically occur following some form of injury such as shearing cuts, docking or castration.
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Tends to affect animals in the summer months.
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==Diagnosis==
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Diagnosis is made on clinical signs and muscle biopsy.
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==History and Clinical Signs==
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The bacteria can cause rapid toxaemia resulting in sudden death, however, if clinical signs do occur these can include toxaemia, pyrexia, depression, [[Pulmonary Oedema|pulmonary oedema]], circulatory collapse lameness and swollen hot muscles which later become cool as necrosis occurs.
  
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==Pathology==
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Affected muscle is black, dry, infiltrated with small bubbles, distended by serous or serosanguinous exudate and often has a rancid smell. The lesions can be present in any muscle including the tongue or diaphragm and it is not unusual to find clumps of gram positive bacteria in affected muscle. Often in sheep, lesions are deep and quite small. Suspected cases can be confirmed using demonstration of ''C. chauvoei'' in diseased muscle using the fluorescent antibody test on smears produced from the primary lesion.
  
==Description==  
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==Treatment==
A bacterial disease affecting cattle and sheep caused by [[Clostridium chauvoei|''Clostridium chauvoei'']]. Latent spores of this organism are deposited in the muscle and liver of ruminants via the circulation resulting in oedematous and crepitant swellings of the muscles.  
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Vaccination can prevent black leg in cattle and sheep. In the face of an outbreak all susceptible animals should be treated with penicillin and vaccinated.
  
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==Prognosis==
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Poor, clinical cases can be treated with penicillin however this is rarely successful.
  
==Signalment==
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==Literature Search==
In cattle it is typically beef breeds who are affeceted particularly animals in good health and gaining weight quickly. More frequently occurs in cattle between 6-24 months old but can affect animals of any age. In some animals lesions occur following muscle trauma, which is thought to activate latent spores
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[[File:CABI logo.jpg|left|90px]]
In cattle, blackleg infection is endogenous, in contrast to malignant edema ( Malignant Edema). Lesions develop without any history of wounds, although bruising or excessive exercise may precipitate some cases. Commonly, the animals that contract blackleg are of the beef breeds, in excellent health, gaining weight, and usually the best animals of their group. Outbreaks occur in which a few new cases are found each day for several days. Most cases are seen in cattle from 6-24 mo old, but thrifty calves as young as 6 wk and cattle as old as 10-12 yr may be affected. The disease usually occurs in summer and fall and is uncommon during the winter. In sheep, the disease is not restricted to the young, and most cases follow some form of injury such as shearing cuts, docking, crutching, or castration. Endogenous blackleg in sheep is uncommon in the USA; it is much more common in New Zealand where blackleg is seen more frequently in sheep than in cattle.  
 
  
==Diagnosis==
 
  
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Use these links to find recent scientific publications via CAB Abstracts (log in required unless accessing from a subscribing organisation).
==History and Clinical Signs==
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<br><br><br>
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[http://www.cabdirect.org/search.html?q=%28%28title%3A%28%22Clostridium+chauvoei%22%29+AND+sc%3A%22ve%22%29%29+OR+%28%28title%3A%28%22blackleg%22%29+OR+title%3A%28%22black+leg%22%29+OR+title%3A%28%22black+quarter%22%29+OR+title%3A%28%22blackquarter%22%29+AND+sc%3A%22ve%22%29%29 Blackleg publications]
  
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==References==
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Merck & Co (2008) '''The Merck Veterinary Manual''' (Eighth Edition) Merial
  
  
*Causative agent: ''[[Clostridium chauvoei]]''
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{{review}}
*May affect the fattest cattle at pasture in the summer
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[[Category:Musculoskeletal Diseases - Sheep]][[Category:Liver Diseases - Sheep]][[Category:Musculoskeletal Diseases - Cattle]][[Category:Liver Diseases - Cattle]][[Category:Bacterial Myositis]]
*Rapid toxaemia -> death
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[[Category:Brian Aldridge reviewing]]
*If clinical signs observed:
 
**Toxaemia -> pyrexia, depression, [[Lungs Circulatory - Pathology#Pulmonary oedema|pulmonary oedema]], circulatory collapse
 
**Muscle lesions -> lameness, swollen hot muscles later becoming cool as necrosis sets in
 
*Pathogenesis:
 
**Spores gain entry to GI tract -> blood -> muscle -> lie latent
 
**Under right conditions (usually anaerobic following injury) they germinate and bacilli grow
 
**Toxin damages capillaries -> serosanguinous exudate
 
**Muscle necrosis due to gas producing bacteria -> emphysaema and crepitus
 
*Grossly:
 
**Early stages
 
***At muscle periphery
 
***Dark red
 
***Distended by serous or serosanguinous exudate
 
***Wet cut surface
 
**Old stages
 
***Centre of lesion is full of gas bubbles, porous, dry, reddish black
 
***Rancid odour
 
*Histologically:
 
**Early stages
 
***Separation of myofibres by exudate
 
***[[Necrosis - Pathology#Coagulation Necrosis|Coagulative necrosis]]
 
***No nuclei
 
**Old stage
 
***Fragmented muscle fibres separated by gas bubbles
 
***Gram positive bacilli may be found in clumps
 
[[Category:Sheep]][[Category:To_Do_-_Caz]]
 

Latest revision as of 14:17, 6 May 2011

Also known as: Blackquarter

Introduction

Blackleg myositis (Image sourced from Bristol Biomed Image Archive with permission)

A bacterial disease affecting cattle and sheep caused by Clostridium chauvoei. Spores pass through the wall of the GI tract and via the bloodstream enter the muscle and liver where they then lie latent. This results in oedematous and crepitant swelling of the muscles. Under the correct conditions (usually anaerobic following injury) they germinate and bacilli grow. Toxins damage the capillaries causing a severe necrotising myositis.

Signalment

In cattle it is typically beef breeds who are affected particularly animals in good health and good body condition. More frequently occurs in cattle between 6-24 months old but can affect animals of any age. In some animals lesions occur following muscle trauma, which is thought to activate latent spores in the muscle.

In sheep, cases typically occur following some form of injury such as shearing cuts, docking or castration.

Tends to affect animals in the summer months.

Diagnosis

Diagnosis is made on clinical signs and muscle biopsy.

History and Clinical Signs

The bacteria can cause rapid toxaemia resulting in sudden death, however, if clinical signs do occur these can include toxaemia, pyrexia, depression, pulmonary oedema, circulatory collapse lameness and swollen hot muscles which later become cool as necrosis occurs.

Pathology

Affected muscle is black, dry, infiltrated with small bubbles, distended by serous or serosanguinous exudate and often has a rancid smell. The lesions can be present in any muscle including the tongue or diaphragm and it is not unusual to find clumps of gram positive bacteria in affected muscle. Often in sheep, lesions are deep and quite small. Suspected cases can be confirmed using demonstration of C. chauvoei in diseased muscle using the fluorescent antibody test on smears produced from the primary lesion.

Treatment

Vaccination can prevent black leg in cattle and sheep. In the face of an outbreak all susceptible animals should be treated with penicillin and vaccinated.

Prognosis

Poor, clinical cases can be treated with penicillin however this is rarely successful.

Literature Search

CABI logo.jpg


Use these links to find recent scientific publications via CAB Abstracts (log in required unless accessing from a subscribing organisation).


Blackleg publications

References

Merck & Co (2008) The Merck Veterinary Manual (Eighth Edition) Merial