Difference between revisions of "Food Safety"
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{{toplink | {{toplink | ||
| − | |linkpage =Veterinary Public Health | + | |linkpage = Veterinary Public Health|linktext = Veterinary Public Health |
| − | |linktext =Veterinary Public Health | + | |pagetype = VPH |
| − | |pagetype =VPH}} | + | }} |
<br> | <br> | ||
| + | This section deals with all aspects of the food chain (for animal derived foodstuffs), looking at what hazards can arise & how they can be controlled. | ||
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==Contents== | ==Contents== | ||
| − | [[Food Derived Hazards to Human Health - | + | [[Food Derived Hazards to Human Health]] |
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| + | [[Pre-Harvest Phase]] | ||
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| + | [[Meat Hygiene]] | ||
| − | [[ | + | [[Post-Harvest Phase]] |
| − | [[ | + | [[Processing of Other Animal Derived Foods]] |
| − | [[ | + | [[Controlling Safety in Food Production]] |
| − | + | Foodborne pathogenic organisms | |
Latest revision as of 14:27, 24 May 2011
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This article is still under construction. |
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This section deals with all aspects of the food chain (for animal derived foodstuffs), looking at what hazards can arise & how they can be controlled.
Contents
Food Derived Hazards to Human Health
Processing of Other Animal Derived Foods
Controlling Safety in Food Production
Foodborne pathogenic organisms