− | Sufficient leucine, isoleucine, and valine are found in plant and animal protein sources, such as muscle meat, eggs, dairy protein (i.e., casein), cereal grains, and pulses (i.e., legumes). | + | Sufficient leucine, isoleucine, and valine are found in plant and animal protein sources, such as muscle meat, eggs, dairy protein (i.e. casein), cereal grains, and pulses (i.e. legumes). |