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While each pet food manufacturer has their own recipes, there are [[Regulation of the Pet Food Industry - Nutrition|'''pet food safety standards and regulations''']] that everyone must comply with.

While each pet food manufacturer has their own recipes, there are [[How Pet Food is Regulated - Nutrition|'''pet food safety standards and regulations''']] that all manufacturers must comply with.

Practical advice is also available to help veterinary professionals establish the credentials of a pet food manufacturer. The [http://www.wsava.org/sites/default/files/Recommendations%20on%20Selecting%20Pet%20Foods.pdf World Small Animal Veterinary Association provides a check list] that helps with evaluation of the credentials of a pet food manufacturer and is a useful resource for both veterinary professionals and owners.

Practical advice is also available to help veterinary professionals establish the credentials of a pet food manufacturer. The [http://www.wsava.org/sites/default/files/Recommendations%20on%20Selecting%20Pet%20Foods.pdf World Small Animal Veterinary Association provides a check list] that helps with evaluation of the credentials of a pet food manufacturer and is a useful resource for both veterinary professionals and owners.

These should start with reliable suppliers and cover the whole process through to feeding the cat or dog and are likely to include:

These should start with reliable suppliers and cover the whole process through to feeding the cat or dog and are likely to include:

* Selection of reliable suppliers - companies that supply ingredients are regularly inspected by responsible pet food manufacturers to gain “supplier approval”.

:* '''Selection of reliable suppliers''' - companies that supply ingredients are regularly inspected by responsible pet food manufacturers to gain “supplier approval”.

* Defined specifications for raw materials and regular inspection and testing against these – may also require a certificate of analysis from the supplier.

:* '''Defined specifications for raw materials''' and regular inspection and testing against these – may also require a certificate of analysis from the supplier.

* A clearly defined specification for the product that includes nutritional profile, colour, texture, digestibility and palatability and technical parameters such as moisture content. Routine testing of product against specifications.

:* A '''clearly defined specification for the product''' that includes nutritional profile, colour, texture, digestibility and palatability and technical parameters such as moisture content. Routine testing of product against specifications.

* Visual inspection of milling process.

:* Visual inspection of milling process.

* Precise measuring of raw material quantities ensuring accuracy versus recipe.

:* Precise measuring of raw material quantities ensuring accuracy versus recipe.

* Carefully controlled cooking temperatures and times.

:* Carefully controlled cooking temperatures and times.

* Regular sampling and testing of finished products.

:* Regular sampling and testing of finished products.

* Recording of recipe ingredients through batch records, and of finished product pallets and their destinations to ensure traceability.

:* Recording of recipe ingredients through batch records, and of finished product pallets and their destinations to ensure traceability.

* Established microbial testing routine for both finished product and manufacturing facilities.

:* Established microbial testing routine for both finished product and manufacturing facilities.

* Regular checking of packaging integrity, which may include continuous monitoring through cameras.

:* Regular checking of packaging integrity, which may include continuous monitoring through cameras.

* Metal detectors and even x-ray machines to locate foreign bodies within finished product.

:* Metal detectors and even x-ray machines to locate foreign bodies within finished product.

* Verification of nutritional adequacy via chemical analysis of raw materials and / or finished products and / or feeding studies using approved [[USA Pet Food Labels|Association of American Feed Control Officials (AAFCO)]] protocols.

:* Verification of nutritional adequacy via chemical analysis of raw materials and / or finished products and / or feeding studies using approved [[USA Pet Food Labels|Association of American Feed Control Officials (AAFCO)]] protocols.

A pet food company can obtain information and guidance about appropriate auditing and certifications from a selection of organisations including:

A pet food company can obtain information and guidance about appropriate auditing and certifications from a selection of organisations including:

<font color ="red">*GHP (Good Hygiene Practice) - provide link to website</font>

:*GHP (Good Hygiene Practice)

*HACCP (Hazard Analysis Critical Control Points)  

:*HACCP (Hazard Analysis Critical Control Points)  

*[http://www.fao.org/fao-who-codexalimentarius/en/ Codex Alimentarius]  

:*[http://www.fao.org/fao-who-codexalimentarius/en/ Codex Alimentarius]  

For more information about the safety and quality standards that apply to a particular product please contact the pet food manufacturer.

More information about the safety and quality standards that apply to a particular product can be obtained by contacting the [[EU Pet Food Labels#Mandatory Labelling Requirements|specific pet food manufacturer]].

|date = April 2017

|date = April 2017

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[[Category:Pet Food Manufacture]]

[[Category:Pet Food Manufacture]]

[[Category:To Do - Nutrition]]

[[Category:To Do - Nutrition]]