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− | <big><center>[[Alimentary - Anatomy & Physiology|'''BACK TO ALIMENTARY - ANATOMY & PHYSIOLOGY''']]</center></big>
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| ==Introduction== | | ==Introduction== |
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− | The oesophagus (or gullet) is a muscular tube which transports food from the pharynx to the stomach. A bolus of food is passed down the oesophagus by [http://en.wikipedia.org/wiki/Peristalsis| peristalsis]. | + | The oesophagus (or gullet) is a muscular tube which transports food from the [[Pharynx - Anatomy & Physiology|pharynx]] to the [[Monogastric Stomach - Anatomy & Physiology|stomach]]. A bolus of food is passed down the oesophagus by peristalsis. The oesophagus is divided into cervical, thoracic and abdominal sections. |
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− | The oesophagus is devided into cevical, thoracic and abdominal sections. | |
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− | ==Functional Anatomy==
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− | *Begins dorsal to cricoid cartilage of larynx
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− | *Follows trachea down neck, first on the left and then medially once in thorax in the mediastinum
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− | *Passes over heart then through the oesophageal hiatus of the diaphragm
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− | *Passes over the dorsal border of the liver then joins the stomach at the cardia
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− | *The cervical section is accompanied by the common carotid artery, the vagosympathetic trunk and the recurrent laryngeal nerves
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− | *The thoracic section is accompanied by the right and left vagus nerves (CN X)
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− | *Different proportions of striated muscle across the species
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− | -Dog and ruminant = 100%
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− | -Cat = 80% (rostral)
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− | -Horse = 65% (rostral)
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− | -Pig = 33% (rostral)
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| + | ==Structure and Function== |
| + | [[Image:Oesophagus anatomy.jpg|thumb|right|250px|Oesophagus Anatomy - Copyright RVC 2008]] |
| + | The oesophagus begins dorsal to the '''cricoid cartilage''' of the [[Larynx - Anatomy & Physiology|larynx]]. It follows the trachea down the neck, first on the left and then medially once in thorax in the mediastinum. It passes over the [[Heart - Anatomy & Physiology|heart]] then through the oesophageal hiatus of the diaphragm. It passes over the dorsal border of the [[Liver - Anatomy & Physiology|liver]] then joins the [[Monogastric Stomach - Anatomy & Physiology|stomach]] at the cardia. The cervical section is accompanied by the common carotid artery, the vagosympathetic trunk and the recurrent laryngeal nerves. The thoracic section is accompanied by the right and left vagus nerves ([[Cranial Nerves - Anatomy & Physiology|CN X]]). |
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| + | There are different proportions of striated muscle across the species; |
| + | :Dog and ruminant = 100% |
| + | :Cat = 80% (rostral) |
| + | :Horse = 65% (rostral) |
| + | :Pig = 33% (rostral) |
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| ==Histology== | | ==Histology== |
| + | [[Image:Oesophagus Histology.jpg|thumb|right|250px|Oesophagus Histology (Rat) - Copyright RVC 2008]] |
| + | The oesophagus has a '''stratified squamous epithelium'''. It has mucosal folds present for distension. The degree of keratinisation of the oesophagus depends on the animal's diet. |
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− | *Stratified squamous epithelium
| + | The '''lamina propria''' of the oesophagus contains collagen and elastic fibres that are sparsely distributed. The '''lamina muscularis''' of the oesophagus is smooth or skeletal muscle, depending on the species. The inner circular layer of the '''tunica muscularis''' thickens near the gastric junction, forming a sphincter. |
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− | *Mucosal folds for distension
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− | *Degree of keratinisation depend on diet
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− | *Lamina propria contains collagen and elastic fibres sparsely distributed
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− | *Lamina muscularis is smooth muscle
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− | *No glands in mucosa
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− | *Mucous glands (tubulo-acinar) present in submucosa
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− | *Inner circular layer of tunica muscularis thickens near gastric junction forming a sphincter
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| + | Whilst there are no glands present in the mucosa, there are mucous glands (tubulo-acinar) present in the submucosa. |
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| ==Innervation== | | ==Innervation== |
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− | *Sympathetic nerves
| + | The oesophagus is innervated by the sympathetic nerves and parasympathetic supply from the vagus nerve ([[Cranial Nerves - Anatomy & Physiology|CN X]]) and recurrent laryngeal nerves. The myenteric plexus extends the length of the oesophagus. |
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− | *Parasympathetic from the vagus nerve (CN X) and recurrent laryngeal nerves
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− | *myenteric plexus extends the length of the oesophagus
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| ==Species Differences== | | ==Species Differences== |
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− | *Canid has no keratinisation
| + | Mucous glands are present in the horse, cats and ruminants only at the pharyngeal-oesophageal junction. Ruminants, horse and pig have stratified squamous epithelium continuing from the oesophagus into the stomach. Carnivores have an abrupt transition to columnar epithelium. |
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− | *Pig and horse have some keratinisation
| + | ===Canine=== |
| + | No keratinisation, the '''lamina muscularis''' is skeletal muscle and is present caudally (spirally aranged). The lamina muscularis is, however, absent cranially. Mucous glands are present throughout but more abundant caudally. There is a thick and strong sphincter of tunica muscularis. |
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− | *Ruminant has a lot of keratinisation
| + | ===Equine=== |
| + | Some keratinisation is present. It is larger, less wide and less dilatable as bovines, 50-60 inches long and having 3 parts. |
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− | *Lamina muscularis absent cranially in pigs and dogs
| + | ===Ruminant=== |
| + | Heavily keratinised. |
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− | *Lamina muscularis present caudally in pigs (very thick) and dogs (spirally arranged)
| + | ===Porcine=== |
| + | The lamina muscularis is present caudally (very thick) and absent cranially. There is some keratinisation. Mucous glands are abundant cranially but absent caudally. There is a thick and strong sphincter of tunica muscularis. |
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− | *Mucous glands abundant cranially but absent caudally in pig
| + | ===Avian=== |
| + | See [[Crop - Anatomy and Physiology|the crop]]. '''Ducks''' have an oesophangeal [[Tonsils - Anatomy & Physiology|tonsil]] present in the caudal segment of the oesophagus. |
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− | *Mucous glands throughout in dog but more abundant caudally
| + | ==Links== |
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− | *Mucous glands present in horse, cats and ruminants only at pharyngeal-oesophageal junction
| + | '''Click here for information on [[:Category:Oesophagus - Pathology|Oesophagus Pathology]]''' |
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− | *Thick and strong sphincter of tunica muscularis in dogs and pigs
| + | '''Click here for information on [[Megaoesophagus]]. |
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− | *Ruminants, horse and pig have stratified squamous epithelium continuing from oesophagus into stomach. carnivores have an abrupt transition to columnar epithelium.
| + | {{Template:Learning |
| + | |flashcards = [[Oesophagus - Anatomy & Physiology - Flashcards|Oesophagus flashcards]] |
| + | |powerpoints = [[Gastrointestinal Tract Histology resource|Histology of the oesophagus - see part 1]] |
| + | |Vetstream = [https://www.vetstream.com/canis/search?s=oesophagus Clinical approach to oesophageal diseases] |
| + | }} |
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| + | ==Webinars== |
| + | <rss max="10" highlight="none">https://www.thewebinarvet.com/gastroenterology-and-nutrition/webinars/feed</rss> |
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− | ==Links==
| + | [[Category:Alimentary System - Anatomy & Physiology]] |
| + | [[Category:Oesophagus]] |
| + | [[Category:A&P Done]] |