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Food Derived Hazards to Human Health (view source)
Revision as of 12:51, 17 September 2008
, 12:51, 17 September 2008no edit summary
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A [[hazard - WikiVPH|Hazard]] is something that is potentially harmful - to humans, animals or the environment. There are many different hazards to humans that can arise in food. This section will describe the main ones.
They are:
=Foreign Bodies=
=Microbiological pathogens & their toxins=
=Chemical Hazards=
=Genetically Modified Foods=