Difference between revisions of "Food Safety"

From WikiVet English
Jump to navigation Jump to search
Line 1: Line 1:
 
{{unfinished}}
 
{{unfinished}}
 
+
<center>{{Click | image=vph-wiki.jpeg | link=Veterinary Public Health | width=50px | height=50px}}</center>
{{toplink
 
|linkpage =Veterinary Public Health
 
|linktext =Veterinary Public Health
 
|pagetype =VPH
 
|maplink = WikiVPH Content Map
 
}}
 
<br>
 
  
 
This section deals with all aspects of the food chain (for animal derived foodstuffs), looking at what hazards can arise & how they can be controlled.  
 
This section deals with all aspects of the food chain (for animal derived foodstuffs), looking at what hazards can arise & how they can be controlled.  

Revision as of 11:29, 24 September 2008



This section deals with all aspects of the food chain (for animal derived foodstuffs), looking at what hazards can arise & how they can be controlled.

Contents

Food Derived Hazards to Human Health

Pre-Harvest Phase

Meat Hygiene

Post-Harvest Phase

Processing of Other Animal Derived Foods

Controlling Safety in Food Production