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3 bytes removed ,  10:32, 16 August 2010
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If fresh whole blood undergoes slow centrifugation (1100tr/min for 10 mins at 22 <sup>o</sup> C) then '''Platelet rich plasma''' is produced. This can be stored for 3 days at an ambient temperature.  
 
If fresh whole blood undergoes slow centrifugation (1100tr/min for 10 mins at 22 <sup>o</sup> C) then '''Platelet rich plasma''' is produced. This can be stored for 3 days at an ambient temperature.  
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If fresh whole blood undergoes fast centrifugation (2500tr/min for 20 mins at 5 <sup>o</sup> C then both [[Plasma|plasma]] and [[Erythrocytes|red blood cells]] become separated.  '''Red blood cells''' can then be stored at 2-6<sup>0</sup>C for 4 weeks. Fresh '''plasma''' must be used for the 6 hours following production unless it is frozen at -20<sup>o</sup>C where it becomes '''fresh frozen plasma''' and can then be stored and used for the next 2 years.
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If fresh whole blood undergoes fast centrifugation (2500tr/min for 20 mins at 5 <sup>o</sup> C then both [[Plasma|plasma]] and [[Erythrocytes|red blood cells]] become separated.  '''Red blood cells''' can then be stored at 2-6<sup>0</sup>C for 4 weeks. Fresh '''plasma''' must be used in the 6 hours following production unless it is frozen at -20<sup>o</sup>C where it becomes '''fresh frozen plasma''' and can then be stored and used for the next 2 years.
 
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==Types of Blood products available==
 
==Types of Blood products available==
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