Changes

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===Characteristics===<!----Write below this line--->

===Characteristics===<!----Write below this line--->

Silage is a fermented crop with a low dry matter content.  It is cut at a relatively early stage of development and stored under anaerobic conditions (clamp or big bale).  Haylage is similar to silage but is often cut at a more mature stage and is typically baled.  Haylage has a higher pH and DM than silage and can often be of more variable quality.  With horses haylage is typically preferred (by owners) to silage.

Silage is a fermented crop with a low dry matter content.  It is cut at a relatively early stage of development and stored under anaerobic conditions (clamp or big bale).  Haylage is similar to silage but is often cut at a more mature stage and is typically baled.  Haylage has a higher pH and DM than silage and can often be of more variable quality.  With horses haylage is typically preferred (by owners) to silage.

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|Haylage || 50-60 || 9 - 11.5 || 75 - 110 || 4.5 - 5.5

|Haylage || 50-60 || 9 - 11.5 || 75 - 110 || 4.5 - 5.5

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===Associated Problems===<!----Write below this line--->

===Associated Problems===<!----Write below this line--->

Clostridia.  Listeriosis.  Acidosis.  Moulds/mycotoxins.  Poor fermentation (pH > 4.8) or too acidic (pH < 3.8).

Clostridia.  Listeriosis.  Acidosis.  Moulds/mycotoxins.  Poor fermentation (pH > 4.8) or too acidic (pH < 3.8).