Difference between revisions of "Chocolate Poisoning-Dog"
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===Laboratory Tests=== | ===Laboratory Tests=== | ||
Diagnosis is usually on the basis of clinical signs and a known history of chocolate ingestion <ref name="multiples" http://www.merckvetmanual.com/mvm/index.jsp?cfile=htm/bc/211104.htm </ref>. The following laboratory tests are possible but not commonly used; | Diagnosis is usually on the basis of clinical signs and a known history of chocolate ingestion <ref name="multiples" http://www.merckvetmanual.com/mvm/index.jsp?cfile=htm/bc/211104.htm </ref>. The following laboratory tests are possible but not commonly used; | ||
− | |||
* Assays for detection of methylxanthines in bodily fluids such as plasma, urine and stomach contents <ref name="multiples">Tilley Smith'''The 5-Minute Veterinary Consult Canine and Feline''' (Third Edition), ''Lippincott, Williams and Wilkins''</ref>. | * Assays for detection of methylxanthines in bodily fluids such as plasma, urine and stomach contents <ref name="multiples">Tilley Smith'''The 5-Minute Veterinary Consult Canine and Feline''' (Third Edition), ''Lippincott, Williams and Wilkins''</ref>. | ||
* Blood Glucose: Hypoglycaemia as a sequela to hyperactivity. not seen consistently with chocolate poisoning <ref name="multiples">Tilley Smith'''The 5-Minute Veterinary Consult Canine and Feline''' (Third Edition), ''Lippincott, Williams and Wilkins''</ref>. | * Blood Glucose: Hypoglycaemia as a sequela to hyperactivity. not seen consistently with chocolate poisoning <ref name="multiples">Tilley Smith'''The 5-Minute Veterinary Consult Canine and Feline''' (Third Edition), ''Lippincott, Williams and Wilkins''</ref>. |
Revision as of 21:50, 9 January 2011
This article is still under construction. |
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Introduction
Toxicity is due to the presence of methylxanthines such as theobromine and caffeine in chocolate [1]. Concentrations ranging from of 100-250mg/kg of theobromine and 110-200mg/kg of caffeine have been reported to cause fatalities [1]. The consumption of more than 20mg/kg of total methylxanthines is considered the cut-off point in deciding whether or not to treat [1]. The concentration of methylxanthines differs between products [1] and therefore the number of grammes required to reach this threshold vary according to the product; in a 10kg dog 5000g of white chocolate provides the equivalent 20mg/kg dose of methylxanthines that 12-40g of plain chocolate, 83-117g of milk chocolate or 7-25g of cocoa powder does [1]. Methylxanthines are also present in beverages and foods other than chocolates [1].
Signalment
Dog that live indoors are more likely to have access to chocolate. Also puppies and dogs that scavenge are at a greater risk of eating food that is not intended for their consumption. Small breeds of dogs may reach the toxic level of methylxanthine concentration per body weight more easily [1].
Diagnosis
Clinical Signs
Chocolate poisoning results in CNS, gastrointestinal, cardiovascular, respiratory and urological signs.[1], [2] which are evident soon after ingestion of a toxic amount of chocolate [1]
- CNS: hyperactivity, behavioural changes, ataxia, muscle tremors, clonic seizures and hyperthermia [1], [2], [1]
- Gastrointestinal: diarrhoea, emesis, haematemesis [1], [2]
- Cardiovascular: arrhythmias,tachycardia, bradycardia sometimes [1], [2]
- Respiratory: tachypnoea [1].
- Urological: polydypsia and polyuria may also be present [1]
Laboratory Tests
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- Blood Glucose: Hypoglycaemia as a sequela to hyperactivity. not seen consistently with chocolate poisoning [1].
- Urinalysis: Proteinuria, low specific gravity; not seen consistently with chocolate poisoning [1].
Other
- ECG: rate and rhythm abnormalities
Pathology
The methylxanthines yield their effects through
- Antagonism of Adenosine Receptors:[1] this antagonism results in stimulation of the central nervous system, vasoconstriction and increase in heart rate [1] and also diureses [1]
- Inhibition of Cyclic Nucleotide Phosphodiesterase:[2] consequently there is an increase in cyclic AMP, which in turn leads to greater catecholamine release and their effects [1].
- Modulation of Intracellular Calcium Concentrations:Enhanced uptake and decreased sequestration within the cell leads to amplification of intracellular calcium levels in cardiac and skeletal muscle, the net result of which is a positive inotropic effect on these muscles. [1].
Ventricular fibrillation, and other cardiac dysrhythmias are most frequently the ultimate cause of death.[3], [4]
Treatment
- Of dogs presenting with clinical signs
- Inital stabilisation of Cardiorespiratory System:
- Tachycardia: beta-blockers, eg orally administered metoprolol at a dose of 0.5mg to 1mg per kg every 8 hours [1].
- Premature Ventricluar Contractions: slow intravenous bolus of 2mg to 6mg per kg of lidocaine. Following this a constant rate infusion of 20ug to 70ug per kg per minute [1]
- Bradycardia: Atropine at a dose of 0.01mg to 0.02mg per kg [1]
- Inital stabilisation of Cardiorespiratory System:
- Once stable treat as outlined below
- Of dogs with a known history of recent chocolate ingestion but who have not yet developed clinical signs
Prognosis
References
- ↑ 1.00 1.01 1.02 1.03 1.04 1.05 1.06 1.07 1.08 1.09 1.10 1.11 1.12 1.13 1.14 1.15 1.16 1.17 1.18 1.19 1.20 1.21 1.22 1.23 1.24 BSAVA Manual of Canine and Feline Emergency and Critical CareChapter 19, Second Edition,2007 Cite error: Invalid
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tag; name "multiple" defined multiple times with different content - ↑ Carson TL (2006) Methylxanthines. In: Small Animal Toxicology, ed. ME Peterson, PA Talcott, pp.845-852. Elsevier Saunders, St. Louis in BSAVA Manual of Canine and Feline Emergency Care Chapter 19, Second Edition,2007
- ↑ Holmgren P, Norden-Petterson L and Ahlner J (2004)Caffeine fatalaties: four case reports. Forensic Science International 139, 71-73 BSAVA Manual of Canine and Feline Emergency Care Second Edition,2007