Difference between revisions of "Salmonella"

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*''Salmonella'' in [[Bones - inflammatory#Osteomyelitis|Osteomyelitis]]
 
*''Salmonella'' in [[Bones - inflammatory#Osteomyelitis|Osteomyelitis]]
 
* In [[Joints - inflammatory#In Horses|arthritis of horses]]
 
* In [[Joints - inflammatory#In Horses|arthritis of horses]]
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===Overview===
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*Important member of the enterobacteria
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*Cause disease in humans and animals
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*Reservior of infection in poulty, pigs, rodents, cattle, dogs
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*Cause enteritis and systemic infection (septicaemia and abortion)
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===Characteristics===
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*Non-lactose fermentor
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*Do not produce urease or indole from tryptophan
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*Utlise citrate as a carbon source
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*Usually produce hydrogen sulphide
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===Pathogenesis===
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===Clinical infections===
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===Diagnosis===
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===Treatment===
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===Control===

Revision as of 14:53, 9 February 2008

BACK TO ENTEROBACTERIACEAE
BACK TO BACTERIA
BACK TO INFECTIOUS AGENTS AND PARASITES
  • Some serotypes tend to be more species specific, whereas others can affect a wide range of species. For example:
  • Salmonella enteritidis
  • Salmonella typhimurium
    • Widespread in most species.
  • Salmonella dublin
  • Cattle
  • Salmonella cholerae suis
  • Salmonella montevideo
    • Produces outbreaks from contaminated imported meat and bone meal.


Overview

  • Important member of the enterobacteria
  • Cause disease in humans and animals
  • Reservior of infection in poulty, pigs, rodents, cattle, dogs
  • Cause enteritis and systemic infection (septicaemia and abortion)

Characteristics

  • Non-lactose fermentor
  • Do not produce urease or indole from tryptophan
  • Utlise citrate as a carbon source
  • Usually produce hydrogen sulphide

Pathogenesis

Clinical infections

Diagnosis

Treatment

Control