Difference between revisions of "Mastication"
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(New page: <big><center>'''BACK TO CHEEKS - ANATOMY AND PHYSIOLOGY</center></big>) |
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<big><center>[[Cheeks - Anatomy & Physiology|'''BACK TO CHEEKS - ANATOMY AND PHYSIOLOGY]]</center></big> | <big><center>[[Cheeks - Anatomy & Physiology|'''BACK TO CHEEKS - ANATOMY AND PHYSIOLOGY]]</center></big> | ||
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| + | ==Introduction== | ||
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| + | Mastication is the process whereby food is broken down by mechanical digestion in the oral cavity. The cheeks and tongue function to position food over the teeth where grinding can occur. | ||
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| + | Rumination allows food to undergo mastication more than once. Also called 'chewing the cud', it allows more greater nutrients to be extracted and absorbed from the food particles. | ||
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| + | ==Muscles of Mastication== | ||
Revision as of 15:48, 30 June 2008
Introduction
Mastication is the process whereby food is broken down by mechanical digestion in the oral cavity. The cheeks and tongue function to position food over the teeth where grinding can occur.
Rumination allows food to undergo mastication more than once. Also called 'chewing the cud', it allows more greater nutrients to be extracted and absorbed from the food particles.