Difference between revisions of "Epiglottis"
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| − | <big><center>[[ | + | <big><center>[[Alimentary - Anatomy & Physiology|'''BACK TO ALIMENTARY - ANATOMY AND PHYSIOLOGY]]</center></big> |
| − | <big><center>[[Soft Palate - Anatomy & Physiology|'''BACK TO SOFT PALATE- ANATOMY AND PHYSIOLOGY]]</center></big> | + | <big><center>[[Soft Palate - Anatomy & Physiology|'''BACK TO SOFT PALATE - ANATOMY AND PHYSIOLOGY]]</center></big> |
==Introduction== | ==Introduction== | ||
Revision as of 19:51, 28 July 2008
Introduction
The epiglottis is a flap of elastic cartilage covered by mucous membrane. It forms the rostral boundary of the larynx and prevents food particles from entering the trachea.
It is covered by mucous membrane.