Difference between revisions of "File:Stripping Milt from Salmon.jpg"
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| Line 1: | Line 1: | ||
| − | + | ==Summary== | |
| + | {{Information | ||
| + | |Description=Stripping Milt from Salmon | ||
| + | |Source=University of Nottingham | ||
| + | |Date=2008 | ||
| + | |Author=unknown | ||
| + | |Permission=See below | ||
| + | |Other_versions= | ||
| + | }} | ||
| + | ==Licensing== | ||
| + | {{cc-att-2.0}} | ||
Latest revision as of 17:57, 29 November 2010
Summary
| Description |
Stripping Milt from Salmon |
|---|---|
| Date |
2008 |
| Source |
University of Nottingham |
| Author |
unknown |
| Permission (Reusing this file) |
See below |
Licensing
|
This file is licensed under the Creative Commons Attribution Non-Commercial & No Derivative Works License |
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:04, 31 July 2008 |  | 689 × 512 (38 KB) | Lwilkie (talk | contribs) |
You cannot overwrite this file.
File usage
The following 2 pages use this file:
