Introduction to VPH

VETERINARY PUBLIC HEALTH CURRENT PAGE ()

What is Veterinary Public Health?

The field of Public Health concerns the management of human health at the community level. This contrasts to other aspects of medicine where treatment is frequently focussed on the individual. Public Health often involves methods of disease prevention (e.g. vaccination, sanitation, etc.).

Veterinary Public Health concerns all areas of Public Health that can be protected or improved by Veterinary Medicine. See WHO-VPH

Under this broad definition Veterinary Public Health could include almost all aspects of veterinary work from treating pets (as this helps people's "..mental & social well-being..") to farm animal veterinary work (as this helps secure food production, essential to public health).

Conventionally Veterinary Public Health as a topic covers the following areas:

Food production & safety

It is desirable to consider food production as a chain, with animals on the farm (pre-harvest) then going for primary processing (harvest), secondary processing & distribution followed by final preparation (all post-harvest). This "Farm to Fork" concept can be easily described by considering a beef animal on a farm going to slaughter at the abattoir, then the hamburger production plant, then being distributed to a supermarket. The hamburger is then sold, taken home, stored, cooked & eaten.

Veterinary Public Health concerns all aspects of food production chain from controlling epidemic diseases that may impact on agriculture, to ensuring slaughter is conducted safely & humanely, to informing the public on safe ways to store & cook hamburgers.

The safe production of meat is covered in Food Safety

Zoonosis control

A zoonosis may be defined as any disease and/or infection which is naturally transmissible between animals & man. See WHO-Zoonoses