Difference between revisions of "Black Leg"

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***Fragmented muscle fibres separated by gas bubbles
 
***Fragmented muscle fibres separated by gas bubbles
 
***Gram positive bacilli may be found in clumps
 
***Gram positive bacilli may be found in clumps
[[Category:Sheep]][[Category:To_Do_-_Clinical]]
+
[[Category:Sheep]][[Category:To_Do_-_Caz]]

Revision as of 22:24, 8 July 2010

Blackleg myositis (Image sourced from Bristol Biomed Image Archive with permission)
  • Causative agent: Clostridium chauvoei
  • May affect the fattest cattle at pasture in the summer
  • Rapid toxaemia -> death
  • If clinical signs observed:
    • Toxaemia -> pyrexia, depression, pulmonary oedema, circulatory collapse
    • Muscle lesions -> lameness, swollen hot muscles later becoming cool as necrosis sets in
  • Pathogenesis:
    • Spores gain entry to GI tract -> blood -> muscle -> lie latent
    • Under right conditions (usually anaerobic following injury) they germinate and bacilli grow
    • Toxin damages capillaries -> serosanguinous exudate
    • Muscle necrosis due to gas producing bacteria -> emphysaema and crepitus
  • Grossly:
    • Early stages
      • At muscle periphery
      • Dark red
      • Distended by serous or serosanguinous exudate
      • Wet cut surface
    • Old stages
      • Centre of lesion is full of gas bubbles, porous, dry, reddish black
      • Rancid odour
  • Histologically:
    • Early stages
    • Old stage
      • Fragmented muscle fibres separated by gas bubbles
      • Gram positive bacilli may be found in clumps