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Reticulum - Anatomy & Physiology (view source)
Revision as of 14:10, 6 September 2010
, 14:10, 6 September 2010Text replace - "[[Volatile Fatty Acids - Anatomy & Physioogy|" to "[[Volatile Fatty Acids|"
The reticulum is the second chamber of the ruminant stomach. It has regular contractions which precede the biphasic ruminal contraction for digestion of food particles.
The reticulum is the second chamber of the ruminant stomach. It has regular contractions which precede the biphasic ruminal contraction for digestion of food particles.
Mechanical digestion and microbial fermentation occur to breakdown food particles for absorption. [[Volatile Fatty Acids - Anatomy & Physioogy|Volatile fatty acids]] are the major product of ruminant digestion.
Mechanical digestion and microbial fermentation occur to breakdown food particles for absorption. [[Volatile Fatty Acids|Volatile fatty acids]] are the major product of ruminant digestion.