Difference between revisions of "Regulation of Pet Food in Europe"

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Two laws set out the basic principles for food and feed safety:  
 
Two laws set out the basic principles for food and feed safety:  
 
*the ‘general food law’ (Regulation N° 178/2002)<ref name=''178/2002''>Regulation EC No 178/2002 Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. OJ. L 031, 01 February 2002 p. 1-24.</ref> and  
 
*the ‘general food law’ (Regulation N° 178/2002)<ref name=''178/2002''>Regulation EC No 178/2002 Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. OJ. L 031, 01 February 2002 p. 1-24.</ref> and  
*the ‘feed hygiene regulation (Regulation N° 183/2005)<ref name=''183/2005''>Regulation EC No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene. OJ. L35. 8/02/2005, p. 1-21.</ref>.
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*the ‘feed hygiene regulation' (Regulation N° 183/2005)<ref name=''183/2005''>Regulation EC No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene. OJ. L35. 8/02/2005, p. 1-21.</ref>.
 
 
Regulations N° 1069/2009<ref name=''1069/2009''>Regulation (EC) No 1069/2009 of the European Parliament and of the Council of 21 October 2009 laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No 1774/2002. OJ L 300, 14.11.2009, 1–33.</ref> and 999/2001<ref name=''999/2001''>Regulation EC No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies. OJ. L147, 31/5/2001, p. 1–40.</ref> are more specific and provide strict rules to ensure that all animal products used in animal feed and human food are safe. Regulation N° 1831/2003<ref name=''1831/2003''>Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition. OJ. L 268, 18/10/2003 p. 29-43.</ref> regulates the additives used in animal feed. This means that all additives have to be evaluated on their safety before being used in animal feed. All approved additives are listed in the Register published by the [http://ec.europa.eu/food/food/animalnutrition/feedadditives/registeradditives_en.htm EU Commission]. 
 
  
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Regulations N° 1069/2009<ref name=''1069/2009''>Regulation (EC) No 1069/2009 of the European Parliament and of the Council of 21 October 2009 laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No 1774/2002. OJ L 300, 14.11.2009, 1–33.</ref> and 999/2001<ref name=''999/2001''>Regulation EC No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies. OJ. L147, 31/5/2001, p. 1–40.</ref> are more specific and provide strict rules to ensure that all animal products used in animal feed and human food are safe. Regulation N° 1831/2003<ref name=''1831/2003''>Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition. OJ. L 268, 18/10/2003 p. 29-43.</ref> regulates the additives used in animal feed. This means that all additives have to be evaluated on their safety before being used in animal feed. All approved additives are listed in the Register published by the [http://ec.europa.eu/food/food/animalnutrition/feedadditives/registeradditives_en.htm EU Commission].
  
 
== Labelling and Claims ==
 
== Labelling and Claims ==

Revision as of 08:04, 8 May 2017

Introduction

Within the European Union (EU) there are three main legislative bodies - the EU Commission, EU Parliament and Council of the European Union. These bodies are responsible for developing and adopting all legislation concerning food and animal feed, including pet food. The EU Member States, on the other hand, are responsible for the implementation and control of correct application of the EU legislation. In EU legal texts a distinction is made between the term “food” which is reserved for food stuffs for humans and “feed” which is designated to animal feeding stuffs.


Pet Food Safety

Two laws set out the basic principles for food and feed safety:

  • the ‘general food law’ (Regulation N° 178/2002)Cite error: Invalid <ref> tag; invalid names, e.g. too many and
  • the ‘feed hygiene regulation' (Regulation N° 183/2005)Cite error: Invalid <ref> tag; invalid names, e.g. too many.

Regulations N° 1069/2009Cite error: Invalid <ref> tag; invalid names, e.g. too many and 999/2001Cite error: Invalid <ref> tag; invalid names, e.g. too many are more specific and provide strict rules to ensure that all animal products used in animal feed and human food are safe. Regulation N° 1831/2003Cite error: Invalid <ref> tag; invalid names, e.g. too many regulates the additives used in animal feed. This means that all additives have to be evaluated on their safety before being used in animal feed. All approved additives are listed in the Register published by the EU Commission.

Labelling and Claims

Regulation N° 767/2009Cite error: Invalid <ref> tag; invalid names, e.g. too many provides rules for labelling, claims and other forms of marketing communication to make sure that the information provided to consumers is accurate and truthful. This regulation also provides for dietetic products [products for particular nutritional purposes (PARNUT)]. Directive 2008/38/EC (LINK) lists all approved PARNUT indications and the specific conditions for the diets that are put on the market for each those indications.

References