Difference between revisions of "Food Safety"
Jump to navigation
Jump to search
| Line 1: | Line 1: | ||
{{unfinished}} | {{unfinished}} | ||
| − | |||
| − | |||
This section deals with all aspects of the food chain (for animal derived foodstuffs), looking at what hazards can arise & how they can be controlled. | This section deals with all aspects of the food chain (for animal derived foodstuffs), looking at what hazards can arise & how they can be controlled. | ||
| Line 18: | Line 16: | ||
[[Controlling Safety in Food Production]] | [[Controlling Safety in Food Production]] | ||
| + | |||
| + | |||
| + | |||
| + | <center>{{Click | image=vph-wiki.jpeg | link=Veterinary Public Health | width=50px | height=50px}} | ||
| + | |||
| + | Back to WikiVPH</center> | ||
Revision as of 14:45, 24 September 2008
| This article is still under construction. |
This section deals with all aspects of the food chain (for animal derived foodstuffs), looking at what hazards can arise & how they can be controlled.
Contents
Food Derived Hazards to Human Health
Processing of Other Animal Derived Foods
Controlling Safety in Food Production