Difference between revisions of "Forestomach - Pathology"
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Revision as of 13:54, 26 September 2008
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Introduction to the Forestomach
- The majority of the ruminant diet is composed of complex plant carbohydrates, for example cellulose. In the rumen, these are broken down by fermentation by bacteria and protozoa.
- The fermentation process produces 1-2 litres of gas each minute which is eliminated via the oesphagus by eructation.