Difference between revisions of "Reptile Diet Composition"
Jump to navigation
Jump to search
| Line 257: | Line 257: | ||
|- | |- | ||
|bgcolor="#FFFFCC"| Lettuce | |bgcolor="#FFFFCC"| Lettuce | ||
| − | |bgcolor="#FFFFCC"| | + | |bgcolor="#FFFFCC"| 4.1 |
|bgcolor="#FFFFCC"| | |bgcolor="#FFFFCC"| | ||
|bgcolor="#FFFFCC"| | |bgcolor="#FFFFCC"| | ||
| Line 266: | Line 266: | ||
|- | |- | ||
|bgcolor="#FFFFCC"| White grapes | |bgcolor="#FFFFCC"| White grapes | ||
| − | |bgcolor="#FFFFCC"| | + | |bgcolor="#FFFFCC"| 20.7 |
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
|bgcolor="#FFFFCC"| | |bgcolor="#FFFFCC"| | ||
|bgcolor="#FFFFCC"| | |bgcolor="#FFFFCC"| | ||
| Line 284: | Line 275: | ||
|- | |- | ||
|bgcolor="#FFFFCC"| Tomatoes | |bgcolor="#FFFFCC"| Tomatoes | ||
| − | |bgcolor="#FFFFCC"| | + | |bgcolor="#FFFFCC"| 6.6 |
|bgcolor="#FFFFCC"| | |bgcolor="#FFFFCC"| | ||
|bgcolor="#FFFFCC"| | |bgcolor="#FFFFCC"| | ||
| Line 293: | Line 284: | ||
|- | |- | ||
|bgcolor="#FFFFCC"| Bananas | |bgcolor="#FFFFCC"| Bananas | ||
| − | |bgcolor="#FFFFCC"| | + | |bgcolor="#FFFFCC"| 29.3 |
|bgcolor="#FFFFCC"| | |bgcolor="#FFFFCC"| | ||
|bgcolor="#FFFFCC"| | |bgcolor="#FFFFCC"| | ||
Revision as of 22:13, 4 March 2010
| This article is still under construction. |
Composition of various plant foods used in reptile diets
| Food Item | Dry Matter % | Protein % | Fat % | Energy Kcal/g | Calcium % | Phosphorus | Ca:P Ratio |
|---|---|---|---|---|---|---|---|
| Alfalfa | |||||||
| Iceberg lettuce | |||||||
| Carrots | 10 | ||||||
| Broccoli | |||||||
| Grass(lawn) | 33 | ||||||
| Clover hay | |||||||
| Fennel | |||||||
| Cabbage | |||||||
| Collard | |||||||
| Dandelions | |||||||
| Endives | |||||||
| Kale | |||||||
| Spinach | |||||||
| Parsley | |||||||
| Radishes | |||||||
| Turnip | |||||||
| Watercress | |||||||
| Mustard cress | |||||||
| Blackberries | |||||||
| Cranberries | |||||||
| Blackcurrants | |||||||
| Red currants | |||||||
| Damsons | |||||||
| Figs | |||||||
| Lemons | |||||||
| Oranges | 13.9 | ||||||
| Raspberries | |||||||
| Lettuce | 4.1 | ||||||
| White grapes | 20.7 | ||||||
| Tomatoes | 6.6 | ||||||
| Bananas | 29.3 | ||||||
| Apples |