Escherichia coli

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Eschericia coli (E. coli) overview

  • Member of Enterobacteriacae family of Gram-negative bacilli
  • Facultative anaerobe
  • One of predominant bacterial species in colonic flora
  • Abundant in the environment
  • Found in many non-specific, endogenous infections, eg. wound infections and upper respiratory tract infections and septicaemia
  • Also and enteropathogen


E. coli characteristics

  • Oxidase negative (do not possess cytochrome C oxidase)
  • Grow on MacConkey agar (in presence of bile salts)
  • Reduce nitrates to nitrits and ferment glucose to produce acid and gas
  • Possess a lipolysaccharide (O) antigen, a flagellate (H) antigen, polysaccharide capsule (K) antigens and fimbrial (F) antigens
  • Epidemiological typing of E. coli uses antigen combinations, eg. O125:K12:H42


Extra-intestinal infection

  • Soft tissue infections in adult animals
  • Most common organism infecting urinary tract
  • Causes pyometra in the dog and cat and pyelonephritis
  • Acute mastitis in lactating animals
  • Pathogenesis:
    • Produces an alpha-haemolysin which may be cytotoxic
    • Iron aquisition system
    • K antigens prevent phagocytosis or mimic host antigens and resist complement
    • Fimbriae permit adhesion to mucosal surfaces