Pulpy Kidney

Description

Clostridium Perfingens. Source: Wikimedia Commons; Author:Don Stalons (1974)

Pulpy kidney is a common, peracute and usually fatal enterotoxaemia of sheep of all ages, caused by the ε toxin of Clostridium perfringens type D. C. perfringens is a large, gram positive, anaerobic bacillus that is ubiquitous in the environment and commensalises the gastrointestinal tract of most mammals¹. Five genotypes of Clostridium perfringens exist, named A-E, and all genotypes produce potent exotoxins. There are 12 exotoxins in total, some of which are lethal and others which are of minor significance². These are produced as pro-toxins, and are converted to their toxic froms by digestive enzymes. The enterotoxaemias are a group of diseases caused by proliferation of C. perfringens in the lumen of the gastrointestinal tract and excessive production of exotoxin.

In healthy animals, there is a balance between multiplication of Clostridium perfringens and its passage in the faeces. This ensures that infection is maintained at a low level. However, C. perfringens is saccharolytic and is therefore able to multiply rapidly when large quantities of fermentable carbohydrate are introduced to the anaerobic conditions of the abomasum and small intestine, leading to build-up of exotoxin. Gut statis, for example due to insufficient dietray fibre or a high gastrointestinal parasite burden, can also contribute to the accumulation of toxins.

Enterotoxaemia due to Clostridium perfringens type D causes sudden death in sheep of any age, particularly well-grown lambs of between 4 and 10 weeks of age and fattening lambs of 6 months to 1 year old^ref. The condition is associated with a change in diet, for example to include lush grass or high proportions of concentrate. This leads to rapid multiplication of the bacterium and excessive production of its ε toxin. ε toxin causes vascular damage, particularly of the capillaries in the brain^merck. The incidence of pulpy kidney declined over the past 25 years or so, due to the widespread use of clostridial vaccines³, but the condition is now becoming a problem again as complacency reduces the use of vaccination. At its most extreme, pulpy kidney can cause losses of 10-15% of the lamb crop. The disease can also occur in cattle, but this is rare^{ref 2?}.

lewis: Pulpy kidney disease, which is caused by C perfringens type D, is by far the commonest of the enterotoxaemias. It is usually encountered in growing lambs of four to 10 weeks of age, and in finishing lambs of six months of age and above. However, it is not unusual for adults to be sporadically affected. Rams, in particular, appear to be susceptible when they are on a rising plane of nutrition in preparation for mating. C perfringens elaborates a non-toxic protoxin, which is converted to the lethal epsilon toxin by the action of Very congested small intestine and ecchymosal haemorrhages on the abomasum of a three-month-old lamb with acute pulpy kidney disease (Picture, Shrewsbury VIC) Congested small intestine in a lamb under 14 days of age with lamb dysentery (Picture, Carmarthen VIC) trypsin. The disease is peracute and the majority of cases are found dead. In the rare instances that animals survive for a short time, diarrhoea is a feature, as are CNS signs due to the development of focal symmetrical encephalomalacia; typcially, there is ataxia, progressing to recumbency, opisthotonos, convulsions with or without nystagmus, and death.

ivis: perfringens type D causes enterotoxemia in small ruminants of all ages; [1,10] disease in cattle appears to be very rare [27]. Clostridium perfringens type D is not considered to be a common inhabitant of the gastrointestinal tract of normal ruminants, although it can be carried sporadically by healthy animals [10]. As for type C enterotoxemia, passage of soluble carbohydrates or protein into the small intestine is thought to induce rapid replication and elaboration of epsilon toxin from this organism [24]. Unlike beta toxin, however, epsilon toxin is activated by intestinal and pancreatic proteases [1]. Once absorbed into the bloodstream, epsilon toxin causes loss of endothelial integrity, increased capillary permeability, and edema formation in multiple tissues [28].

Type D enterotoxemia in sheep is typically a peracute illness, with many cases simply being found dead. If a live ovine case is detected, neurologic signs predominate. Lethargy and ataxia are evident early on, with collapse, hyperesthesia, lateral recumbency, convulsive paddling, and opisthotonus following within hours. Diarrhea is inconsistently seen. Glucosuria is frequently present [29].

Signalment

Pulpy kidney can affect unvaccinated sheep of all ages. However, it is most common in 4-10 week old lambs, and fattening lambs between 6 months and 1 year of age.

Diagnosis

Location of the organism in the gut contents is not helpful, since it is always present (as a commensal).
- Therefore, diagnosis is by location of the toxin in the gut contents.
Toxin is tested for by administering filtered intestinal fluid intravenously to a mouse (mouse protection test).
- If the toxin is present, the mouse should die within minutes or hours.
- Another mouse can be protected from the effect of the toxin with a specific antibody.
An ELISA test is also possible.
- However, an ELISA is often too sensitive as the toxin can be present in the normal sheep gut and the ELISA can pick this up.

Clinical Signs

Animals are occasionally seen alive with hyperaesthesis and ataxia, which rapidly progresses to recumbency, opisthotonus, convulsions and death. In lambs which live longer, diarrhoea and signs associated with focal symmetrical encephalomalacia can be seen.

merck Usually, sudden deaths in the best-conditioned lambs are the first indication of enterotoxemia. In some cases, excitement, incoordination, and convulsions occur before death. Opisthotonos, circling, and pushing the head against fixed objects are common signs of CNS involvement; frequently, hyperglycemia or glycosuria is seen. Diarrhea may or may not develop. Occasionally, adult sheep are affected; they show weakness, incoordination, and convulsions and die within 24 hr. In goats, the course of disease ranges from peracute to chronic, with signs that vary from sudden death to watery diarrhea with or without blood. Acutely affected calves not found dead show mania, convulsions, blindness, and death in a few hours. Subacutely affected calves are stuporous for a few days and may recover. In goats, diarrhea and nervous signs are seen, and death occurs in several weeks. Type D enterotoxemia occasionally is seen in young horses that have overeaten.

The time course from onset to death is only a few hours, so sheep are normally found dead and only occasionally seen alive.

Nervous signs, such as head pressing, may be seen.
Paralysis of the oesophagus may result in severe bloat.
Profuse greenish diarrhoea is seen occasionally just before death.
Only mild catarrhal enteritis is seen in the gut.

Laboratory Tests

Pathology

Pulpy kidney disease- histological (Courtesy of Bristol BioMed Image Archive)

At necropsy examination, the peritoneal, pleural, and / or pericardial spaces are filled with variable volumes of straw- or red-colored fluid that may contain fibrin clots. Petechial hemorrhages are often visible on the visceral surfaces. Pulmonary and mesenteric edema may be evident. Gross lesions of the intestinal tract are frequently absent in affected sheep. Dipstick analysis of urine collected from the bladder frequently reveals the presence of glucose. The renal cortex may be softened (hence the term "pulpy kidney"), although this is a nonspecific autolytic change seen on occasion in small ruminant cadavers. The thalamus and cerebellum may be appreciably soft, with scattered hemorrhages therein. Occasionally, no gross lesions are seen in ovine cases of type D enterotoxemia [24].

Animals are very bloated.
Often lack lesions.
Guts appear slightly flaccid, and a bit hyperaemic.
The toxaemic carcase has petechial and echymotic haemorrhages, and hydropericardium.
The kidneys are characteristically affected.
- Become oedematous, mushy and red within about 1 hour of death.
- A stream of water on cut surface of the kidney washes away the epithelium (since it is necrotic) and leaves fronds of tissue (This is the case with any kidney if the post mortem is more than a few hours after death).
  - This accelerated post mortem change is a characteristic of the disease.
Glycosuria is a feature
- The toxin affects the epithelium of the proximal part of nephron, stopping resorption of glucose.
- Note: the swelling of cells in the kidney means that anuria occurs, meaning there is no urine avaialable to rest for glucose.
  - It is sometimes possible to get a positive reaction to a stick test by wiping it on the inside of the bladder.
Periportal hepatic fatty change occurs.
- This is only really seen histologically.
- Grossly, the liver looks "half cooked", but this is true of many bacterial diseases.
Histopathology is often not helpful.
- Necrosis of cells in proximal convoluted tubules.
- There is also a characteristic degeneration in parts of the brain - focal symmetrical encephalomalacia

Pulpy kidney disease- gross (Courtesy of Bristol BioMed Image Archive)

Lesions due to effect of epsilon toxin on blood vessels.

Treatment and Control

Presentation of lamb dysentery is usually peracute, with sudden deaths occuring before treatment can be implemented. Even if animals are found prior to death, treatment is usually unrewarding as organs are irreversibly damaged by toxins by the time signs present². Instead, a definitive diagnosis should be pursued before greater losses occur, and the farmer should be encouraged to submit the carcase for further investigations.

As treatment is so ineffective, much emphasis is put on to the control of lamb dysentery. Vaccination in the face of an outbreak has been shown to be effective⁷, and specific hyperimmune serum can also be administered^{4, 6t}. Oral antibiotics may be given⁴ but are regarded as a less appropriate therepautic. Management measures such as removing the flock from a particular pasture or reducing concentrate feeding may be implemented in other clostridial diseases but are of no benefit in lamb dysentery: over-ingestion of the dam's milk combined with poor hygiene are responsible for this disease. Therefore, sufficient supervision should be given at lambing time to ensure adequate intakes of colostrium and the maintenance of good hygiene.

Lamb dysentery can be controlled through vaccination against clostridial diseases. Before the development of modern clostridial vaccines in the 1970s, catastrophic losses of up to 30% of the lamb crop could occur due to lamb dysentery². The vaccines used today are effective against a variety of clostridial diseases and some vaccines are combined for effects against Pasteurella. The vaccines consist of toxoids which are inactivated forms of the toxins produced by clostridial organisms. The principles of vaccination are the same whether a clostridium-only or Pasteurella-combined product is used: a sensitising dose must be given 4-6 weeks before a second, confirming dose². As immunity wanes over a period of a year booster doses are required annually. Therefore, ewes should receive the primary vaccination course before entering the breeding flock and an annual booster approximately six weeks before lambing. Timing the booster vaccination in this way affords passive protection to lambs until they are around sixteen weeks of age. Lambs born to unvaccinated ewes should be vaccinated between 3 and 12 weeks old, with a second injection given at least four weeks later.