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==References==

== References ==

*Gracey, J. F., Collins, D. S., Huey, R. J. (1999) '''Meat Hygiene''' ''Elsevier Health Sciences''

 

*Gracey, J. F., Collins, D. S., Huey, R. J. (1999) '''Meat Hygiene''' ''Elsevier Health Sciences''  

*Hubbert, W. T. (1996) '''Food Safety and Quality Assurance: foods of animal origin''' ''Wiley-Blackwell''

*Hubbert, W. T. (1996) '''Food Safety and Quality Assurance: foods of animal origin''' ''Wiley-Blackwell''

[[Category:Liver - Circulatory Disturbances]]

[[Category:Liver_-_Circulatory_Disturbances]] [[Category:Liver_Diseases_-_Cattle]] [[Category:Liver_Diseases_-_Sheep]] [[Category:Alimentary_Diseases_-_Birds]] [[Category:Liver_Diseases_-_Horse]] [[Category:Expert_Review]]

[[Category:Liver Diseases - Cattle]][[Category:Liver Diseases - Sheep]][[Category:Poultry]][[Category:Liver Diseases - Horse]]

[[Category:Expert_Review]]