Changes

==Clovers and Lucerne==

==Clovers and Lucerne==

[[File:Clover.jpg|clover|200px|right]]

File:Whiteclover.jpg|White Clover

[[File:Lucerne flowers.jpg|Lucerne|200px|right]]

File:Alfalfa.jpg|Lucerne

===Characteristics===<!----Write below this line--->

===Characteristics===<!----Write below this line--->

Clovers are either white or red varieties.  Clovers and Lucerne (aka Alfalfa) have a higher protein concentration and a higher mineral concentration (e.g. calcium) than grasses.  Lucerne can be grazed or conserved as a monoculture.  Lucernes also have a higher protein concentration than grasses.  Legume silages tend to be more difficult to achieve a good fermentation, inoculants are usually required.     

Clovers are either white or red varieties.  Clovers and Lucerne (aka Alfalfa) have a higher protein concentration and a higher mineral concentration (e.g. calcium) than grasses.  Lucerne can be grazed or conserved as a monoculture.  Lucernes also have a higher protein concentration than grasses.  Legume silages tend to be more difficult to achieve a good fermentation, inoculants are usually required.