Leguminous seeds consists of peas, beans (broad, horse, windsor) and lupin (white, blue and yellow varieties) seeds. Leguminous seeds have a high protein content, good energy content and high phosphorus concentration, but tend to be low in calcium. Leguminous seeds can be eaten whole or processed (cracked, kibbled or ground). They are often used in place of other protein concentrations. <br> | Leguminous seeds consists of peas, beans (broad, horse, windsor) and lupin (white, blue and yellow varieties) seeds. Leguminous seeds have a high protein content, good energy content and high phosphorus concentration, but tend to be low in calcium. Leguminous seeds can be eaten whole or processed (cracked, kibbled or ground). They are often used in place of other protein concentrations. <br> |