Open main menu
Home
System
Alimentary
Cardiovascular
Endocrine
Integumentary
Lymphoreticular and Haemopoietic
Musculoskeletal
Nervous
Reproductive
Respiratory
Special Senses
Urinary
Species
Birds
Camelids
Cats
Cattle
Dogs
Donkeys
Ferrets
Fish
Horses
Pigs
Rabbits
Rodents
Sheep and Goats
Snake
Discipline
Anatomy and Physiology
Bacteriology
Blood
Clinical
Epidemiology
Normal Values
Nursing
Nutrition
Parasitology
Pathology
Pharmacology
Virology
Resources
Collection
CPD
Drag & Drop
LabFacts NWL Book
Flashcards
Lectures
Links
Podcasts
Proceedings
Quizzes
Veterinary Jobs
Videos
Login
About WikiVet
Search
Changes
Special:MobileDiff/21836
← Older edit
Newer edit →
Egg Incubation Physiology - Anatomy & Physiology
(view source)
Revision as of 12:22, 22 July 2008
134 bytes added
,
12:22, 22 July 2008
→Changes in Composition of the Egg during Incubation
Line 12:
Line 12:
*As the embryo grows within the egg, the composition of the egg changes.
*As the embryo grows within the egg, the composition of the egg changes.
−
* Both yolk and albumin diminish.
+
* Both
[[Exotics_-_Composition_of_the_Egg_-_Anatomy_%26_Physiology#Yolk|
yolk
]]
and albumin diminish.
−
** Yolk providing energy for growth and maintenance of the embryo.
+
**
[[Exotics_-_Composition_of_the_Egg_-_Anatomy_%26_Physiology#Yolk|
Yolk
]]
providing energy for growth and maintenance of the embryo.
** Albumin providing protein for the embryo and giving up water, which is lost through pores in the shell.
** Albumin providing protein for the embryo and giving up water, which is lost through pores in the shell.
* Water is produced when yolk fat is oxidised.
* Water is produced when yolk fat is oxidised.
Lwilkie
4,503
edits