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Chemical Hazards (view source)

Revision as of 17:03, 18 September 2008

246 bytes added , 17:03, 18 September 2008

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=Toxic Amines=

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Toxic biogenic amnines, such as histamine & tyramine, are produced by the decarboxylation of free amino acids in any food. This can be caused by excessive consumption of amines or a deficiency of detoxifying enzymes (e.g. [[Monoamine Oxidase]])

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=References=

See [[References - WikiVPH|References]]

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