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<h2 style="margin:0; background:#cedff2; font-size:120%; font-weight:bold; border:1px solid #a3b0bf; text-align:left; color:#000; padding:0.2em 0.4em;">Article of the Week - [[Chemical Hazards]]</h2>
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<h2 style="margin:0; background:#cedff2; font-size:120%; font-weight:bold; border:1px solid #a3b0bf; text-align:left; color:#000; padding:0.2em 0.4em;">Article of the Week - [[WikiNormals_Content_Map WikiNormals|WikiNormals]]</h2>
 
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Chemical contamination of foodstuffs can be due to their presence in the environment, or their intentional or unintentional application somewhere along the food chain. Some chemical toxins may occur naturally. Controlling chemicals which are only unintentionally present in the food chain is obviously difficult.  
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This is a new section which provides normal haematology, biochemistry and physiological parameters for a wide range of species and breeds. For example check on the typical range of calcium levels in a camelid or the normal PCV of a cat.  
Foodborne Chemical Hazards may be from the following categories:
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This section is currently under development by Nottingham vet school students. If you would like to assist in providing additional content, please contact us.
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=Flash Cards=
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A wide range of interactive flash cards are now available in WikiVet. Follow one of the links below to go to the relevant category. Once you have attempted each question, mouse over the answer to see the correct response. If you get something wrong, you can always use the link to the relevant section of WikiVet. Good luck!
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*[[WikiNormals_Content_Map|Content Map for WikiNormals]]
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*[[WikiNormals|WikiNormals Main Page]]
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[[Flash Cards - Anatomy and Physiology|Wiki Anatomy and Physiology Flashcards]]
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[[Flash Cards - WikiBlood|WikiBlood Flashcards]]
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[[Flash Cards - WikiBugs|WikiBugs Flashcards]]
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[[Flashcards - Pathology|WikiPath Flashcards]]
   
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