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<h2 style="margin:0; background:#cedff2; font-size:120%; font-weight:bold; border:1px solid #a3b0bf; text-align:left; color:#000; padding:0.2em 0.4em;">Article of the Week - [[Chemical Hazards]]</h2>

<h2 style="margin:0; background:#cedff2; font-size:120%; font-weight:bold; border:1px solid #a3b0bf; text-align:left; color:#000; padding:0.2em 0.4em;">Article of the Week - [[WikiNormals_Content_Map WikiNormals|WikiNormals]]</h2>

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Chemical contamination of foodstuffs can be due to their presence in the environment, or their intentional or unintentional application somewhere along the food chain. Some chemical toxins may occur naturally. Controlling chemicals which are only unintentionally present in the food chain is obviously difficult.  

This is a new section which provides normal haematology, biochemistry and physiological parameters for a wide range of species and breeds. For example check on the typical range of calcium levels in a camelid or the normal PCV of a cat.  

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