Campylobacter species

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• Curved, microaerophilic Gram-negative bacteria.
• Sensitive to drying.

• Linked to:
  • Undifferentiated neonatal calf diarrhoea, a mixed viral enteritis in calves.
  • Food poisoning (Campylobacter jejuni).

Overview

• Live on mucosa of intestinal and genital tract and can be commensals or pathogens
• Enteric species cause disease in humans
• Other species cause infertility and abortion in cattle and sheep
• Excreted in faeces of birds, (C. jejuni and C. lari) as well as pigs contaminating water and food supplies
• C. fetus restricted to bovine prepucial mucosa

Characteristics

• Curved, Gram negative rods
• Polar flagellum aids motility
• Daughter cells remain joined giving gull-wing or spiral appearance
• Microaerophilic
• Sensitive to drying
• Thermophilic species - C. jejuni, C. coli
• Non-thermophilic species e.g. C. fetus
• Grow on enriched media e.g. Skirrow agar in 1-10% carbon dioxide and 5-10% oxygen tension
• Many grow on MacConkey
• Oxidase positive, non-fermentative
• C. fetus subspecies venerealis and subspecies fetus have small, round, smooth, translucent colonies
• C. jejuni has small, flat, grey colonies with watery appearance

Pathogenesis and pathogenicity

• C. fetus subspecies fetus and subspecies venerealis possess a microcapsule (S layer) which resists phagocytosis and serum-mediated destruction and enhances survival in the genital tract
• C. jejuni attaches and invades host enterocytes and produces enterotoxin-like substances