Black Leg
Revision as of 10:34, 1 July 2010 by Bara (talk | contribs) (New page: right|thumb|100px|<small><center>Blackleg myositis (Image sourced from Bristol Biomed Image Archive with permission)</center></small> *Causative agent: ''...)
- Causative agent: Clostridium chauvoei
- May affect the fattest cattle at pasture in the summer
- Rapid toxaemia -> death
- If clinical signs observed:
- Toxaemia -> pyrexia, depression, pulmonary oedema, circulatory collapse
- Muscle lesions -> lameness, swollen hot muscles later becoming cool as necrosis sets in
- Pathogenesis:
- Spores gain entry to GI tract -> blood -> muscle -> lie latent
- Under right conditions (usually anaerobic following injury) they germinate and bacilli grow
- Toxin damages capillaries -> serosanguinous exudate
- Muscle necrosis due to gas producing bacteria -> emphysaema and crepitus
- Grossly:
- Early stages
- At muscle periphery
- Dark red
- Distended by serous or serosanguinous exudate
- Wet cut surface
- Old stages
- Centre of lesion is full of gas bubbles, porous, dry, reddish black
- Rancid odour
- Early stages
- Histologically:
- Early stages
- Separation of myofibres by exudate
- Coagulative necrosis
- No nuclei
- Old stage
- Fragmented muscle fibres separated by gas bubbles
- Gram positive bacilli may be found in clumps
- Early stages