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| + | {{OpenPagesTop}} |
| + | {{Podcasts |
| + | |link = https://bloomsbury.mediacore.tv/podcasts/wikivet-english/duck-hepatitis-virus}} |
| {{Taxobox | | {{Taxobox |
| |name = DHV-II | | |name = DHV-II |
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| DHV-1 is present worldwide. | | DHV-1 is present worldwide. |
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− | DHV-2 has only been reported in Norfolk, England <ref> Asplin, F. D. (1965) '''Duck hepatitis: vaccination against two serological types. '''''Vet. Rec.'', 77:1529-1530</ref> and no outbreaks have been recorded since the 1980’s. | + | DHV-2 has only been reported in Norfolk, England and no outbreaks have been recorded since the 1980’s. |
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| DHV-3 has only been reported in the USA. | | DHV-3 has only been reported in the USA. |
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| '''Innoculation''' from liver suspensions can be used for confirmation of all DHVs using embryonated duck eggs, chicken eggs and tissue culture. | | '''Innoculation''' from liver suspensions can be used for confirmation of all DHVs using embryonated duck eggs, chicken eggs and tissue culture. |
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− | '''Direct [[immunofluorescence]]''' can also confirm presence of DHV-I. | + | '''Direct [[immunofluorescence]]''' can also confirm presence of DHV-1. |
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| '''Virus Neutralisation (VN)''' serological tests can be used to monitor vaccination response and epidemiology. | | '''Virus Neutralisation (VN)''' serological tests can be used to monitor vaccination response and epidemiology. |
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| ==Control== | | ==Control== |
− | '''Vaccination''' is only commercially available against '''DHV-I'''. Immunisation involves two or three innoculations. Live, attenuated and inactivated forms are available. | + | '''Vaccination''' is only commercially available against '''DHV-1'''. Immunisation involves two or three innoculations. Live, attenuated and inactivated forms are available. |
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− | DHV-I can be prevented by '''strict isolation''' in the first 4-5 weeks of life. | + | DHV-1 can be prevented by '''strict isolation''' in the first 4-5 weeks of life. |
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| The viruses are resistant to inactivation by heat, acid and some disinfectants. Only 5% phenol and formaldehyde are successful in inactivating the viruses. | | The viruses are resistant to inactivation by heat, acid and some disinfectants. Only 5% phenol and formaldehyde are successful in inactivating the viruses. |
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| ==References== | | ==References== |
− | <references/>
| + | Gough R.E. and McNulty, M.S. (2007) '''Picornaviridae'''. In: '''Poultry Diseases, 6th Edition''' (eds. Pattison, M., McMullin, P., Bradbury, J., Alexander, D.) ''Saunders, Elsevier'', pp 350-359 |
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| + | Woolcock, P.R. (2008) '''Duck Hepatitis'''. In: '''Diseases of Poultry, 12th Edition''' (eds. Saif, Y.M., Fadly A.M., Glissen J.R., McDougald L.R., Nolan L.K., Swayne D.E.) ''Wiley-Blackwell'', pp 373-384 |
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| {{CABI source | | {{CABI source |
| |datasheet = [http://www.cabi.org/ahpc/?compid=3&dsid=84184&loadmodule=datasheet&page=2144&site=160 duck hepatitis], [http://www.cabi.org/ahpc/Default.aspx?site=160&page=2144&LoadModule=datasheet&CompID=3&dsID=84185 duck hepatitis virus] and [http://www.cabi.org/ahpc/Default.aspx?site=160&page=2144&LoadModule=datasheet&CompID=3&dsID=84186 duck hepatitis virus type II] | | |datasheet = [http://www.cabi.org/ahpc/?compid=3&dsid=84184&loadmodule=datasheet&page=2144&site=160 duck hepatitis], [http://www.cabi.org/ahpc/Default.aspx?site=160&page=2144&LoadModule=datasheet&CompID=3&dsID=84185 duck hepatitis virus] and [http://www.cabi.org/ahpc/Default.aspx?site=160&page=2144&LoadModule=datasheet&CompID=3&dsID=84186 duck hepatitis virus type II] |
| |date =5 June 2011 | | |date =5 June 2011 |
| }} | | }} |
− | <br><br><br> | + | <br><br> |
| + | |
| + | {{Dave Cavanagh |
| + | |date = 23 August 2011 |
| + | }} |
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| + | {{OpenPages}} |
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− | {{review}}
| + | [[Category:CABI Expert Review Completed]][[Category:CABI AHPC Pages]] |
− | [[Category:CABI Expert Review]] | |
| [[Category:Enteroviruses]] | | [[Category:Enteroviruses]] |
| [[Category:Astroviridae]] | | [[Category:Astroviridae]] |