Difference between revisions of "Salmonella"

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*Important member of the enterobacteria
 
*Important member of the enterobacteria
*Cause disease in humans and animals
+
*Cause disease in humans and animals  
 +
*Oral transmission
 
*Reservior of infection in poulty, pigs, rodents, cattle, dogs
 
*Reservior of infection in poulty, pigs, rodents, cattle, dogs
 
*Cause enteritis and systemic infection (septicaemia and abortion)
 
*Cause enteritis and systemic infection (septicaemia and abortion)
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===Characteristics===
 
===Characteristics===
  
*Single species, ''Salmonella enterica''
 
*Over 2400 pathogenic serotypes or serovars identified
 
 
*Facultative intracellular pathogens
 
*Facultative intracellular pathogens
 
*Non-lactose fermentor
 
*Non-lactose fermentor
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*Utlise citrate as a carbon source
 
*Utlise citrate as a carbon source
 
*Usually produce hydrogen sulphide
 
*Usually produce hydrogen sulphide
 +
 +
===Classification===
 +
 +
*Single species, ''Salmonella enterica''
 +
*Over 2400 pathogenic serotypes or serovars identified
  
 
===Pathogenesis===
 
===Pathogenesis===

Revision as of 18:10, 16 February 2008

BACK TO ENTEROBACTERIACEAE
BACK TO BACTERIA
BACK TO INFECTIOUS AGENTS AND PARASITES
  • Some serotypes tend to be more species specific, whereas others can affect a wide range of species. For example:
  • Salmonella enteritidis
  • Salmonella typhimurium
    • Widespread in most species.
  • Salmonella dublin
  • Cattle
  • Salmonella cholerae suis
  • Salmonella montevideo
    • Produces outbreaks from contaminated imported meat and bone meal.


Overview

  • Important member of the enterobacteria
  • Cause disease in humans and animals
  • Oral transmission
  • Reservior of infection in poulty, pigs, rodents, cattle, dogs
  • Cause enteritis and systemic infection (septicaemia and abortion)
  • Salmonella may be carried sub-clinically
  • Some human strains cause enteric fever (S. Typhi causes typhoid), also gastroenteritis, septicaemia or bacteraemia

Characteristics

  • Facultative intracellular pathogens
  • Non-lactose fermentor
  • Do not produce urease or indole from tryptophan
  • Utlise citrate as a carbon source
  • Usually produce hydrogen sulphide

Classification

  • Single species, Salmonella enterica
  • Over 2400 pathogenic serotypes or serovars identified

Pathogenesis

Clinical infections

Diagnosis

Treatment

Control