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Rabbit Reproduction - Anatomy & Physiology (view source)
Revision as of 17:51, 7 December 2010
, 17:51, 7 December 2010Text replace - "[[Lactation_-_Milk_Composition_and_Biosynthesis- Anatomy & Physiology" to "[[Milk Composition and Biosynthesis- Anatomy & Physiology"
* Consumption of water and caecotrophs increases 10-fold during lactation.
* Consumption of water and caecotrophs increases 10-fold during lactation.
* Rabbit milk is richer than cow's milk:
* Rabbit milk is richer than cow's milk:
** Unusually low [[Lactation_-_Milk_Composition_and_Biosynthesis- Anatomy & Physiology#Carbohydrate:Lactose|lactose]] content
** Unusually low [[Milk Composition and Biosynthesis- Anatomy & Physiology#Carbohydrate:Lactose|lactose]] content
** Very high protein and fat content
** Very high protein and fat content
** Composition: 13% Protein, 9% Fat, 1% [[Lactation_-_Milk_Composition_and_Biosynthesis- Anatomy & Physiology#Carbohydrate:Lactose|Lactose]], 2.3% minerals
** Composition: 13% Protein, 9% Fat, 1% [[Milk Composition and Biosynthesis- Anatomy & Physiology#Carbohydrate:Lactose|Lactose]], 2.3% minerals
[[Category:Small Mammal Reproduction]][[Category:Rabbit]]
[[Category:Small Mammal Reproduction]][[Category:Rabbit]]