It is often useful for the farmer to store colostrum in the freezer for use when needed. Anecdotally, storage has been reported as satisfactory for up to 12 months. However, repeat freeze thawing should be minimized as this can have adverse effects on colostrum quality. Microwaving the colostrum as part of the thaw is not recommended due to protein denaturing. Thawing should therefore be done slowly by putting the bottles into warm water. | It is often useful for the farmer to store colostrum in the freezer for use when needed. Anecdotally, storage has been reported as satisfactory for up to 12 months. However, repeat freeze thawing should be minimized as this can have adverse effects on colostrum quality. Microwaving the colostrum as part of the thaw is not recommended due to protein denaturing. Thawing should therefore be done slowly by putting the bottles into warm water. |