On harvesting [[media:Fresh_colostrum_in_bucket.JPG|fresh colostrum]], the colostrum should not be maintained at room temperature for prolonged periods due to bacterial growth occurring which may harbour infectious agents. Bacterial contamination can be minimized by good udder preparation prior to milking and using clean equipment. Freezing should be performed as soon as possible after collection. If the colostrum is not going to be frozen but kept for later use, it should be refrigerated and used within a few days. | On harvesting [[media:Fresh_colostrum_in_bucket.JPG|fresh colostrum]], the colostrum should not be maintained at room temperature for prolonged periods due to bacterial growth occurring which may harbour infectious agents. Bacterial contamination can be minimized by good udder preparation prior to milking and using clean equipment. Freezing should be performed as soon as possible after collection. If the colostrum is not going to be frozen but kept for later use, it should be refrigerated and used within a few days. |