Changes

===Characteristics===<!----Write below this line--->

===Characteristics===<!----Write below this line--->

Turnip and swede are related brassicas.  They have good nutritive value, and typically a low dry matter and crude protein concentration.  However, their protein tends to be very degradable.

Turnip and swede are related brassicas.  They have good nutritive value, and typically a low dry matter and crude protein concentration.  However, their protein tends to be very degradable.

==Mangel, Fodderbeet and Sugarbeet== <!----Write below this line--->

==Mangel, Fodderbeet and Sugarbeet== <!----Write below this line--->

===Characteristics===<!----Write below this line--->

===Characteristics===<!----Write below this line--->

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==Sugarbeet Pulp== <!----Write below this line--->

==Sugarbeet Pulp== <!----Write below this line--->

===Characteristics===<!----Write below this line--->

===Characteristics===<!----Write below this line--->

Sugarbeet pulp is the residue following sugar extraction from sugarbeet root.  It has a high dry matter and digestible fibre content, but a relatively low protein and phosphorus concentration.  It is available in pellets or shreds, molassed or unmolassed.  Can also be ensiled with distillers/brewers grains (draff) to form Grainbeet.   

Sugarbeet pulp is the residue following sugar extraction from sugarbeet root.  It has a high dry matter and digestible fibre content, but a relatively low protein and phosphorus concentration.  It is available in pellets or shreds, molassed or unmolassed.  Can also be ensiled with distillers/brewers grains (draff) to form Grainbeet.   

==Molasses== <!----Write below this line--->

==Molasses== <!----Write below this line--->

 

===Characteristics===<!----Write below this line--->

===Characteristics===<!----Write below this line--->