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Roots, Tubers and By-Products (view source)
Revision as of 10:33, 8 September 2011
, 10:33, 8 September 2011→Turnips and Swedes
==Turnips and Swedes==
==Turnips and Swedes==
[[File:Turnips.jpg|thumb|200px|right|Turnips]]
[[File:Turnips.jpg|thumb|200px|Turnips]]
===Characteristics===
===Characteristics===
Turnip and swede are related brassicas. They have good nutritive value, and typically a low dry matter and crude protein concentration. However, their protein tends to be very degradable.
Turnip and swede are related brassicas. They have good nutritive value, and typically a low dry matter and crude protein concentration. However, their protein tends to be very degradable.