Line 30: |
Line 30: |
| |l1=Forage#Silage and Haylage | | |l1=Forage#Silage and Haylage |
| |q2=What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) range of silage and haylage? | | |q2=What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) range of silage and haylage? |
− | |a2= | + | |a2= Silage |
− | {| class="wikitable"
| + | :DM: 15 - 20% (20-30% clamp) (40-50% bale) |
− | |-
| + | :ME: 9.5 - 12 MJ/kg DM |
− | ! !! DM (%) !! ME (MJ/kg DM) !! CP (g/kg DM)!! pH
| + | :CP: 120 - 190 g/kg DM |
− | |-
| + | :pH: 3.8 - 4.8 |
− | |Silage || 15 - 20 (20-30 clamp)(40-50 bale)|| 9.5 - 12 ||120 - 190 || 3.8 - 4.8
| + | |
− | |-
| + | Haylage |
− | |Haylage || 50-60 || 9 - 11.5 || 75 - 110 || 4.5 - 5.5
| + | :DM: 50 - 60% (20-30% clamp) (40-50% bale) |
− | |}
| + | :ME: 9 - 11.5 MJ/kg DM |
| + | :CP: 75 - 110 g/kg DM |
| + | :pH: 4.5 - 5.5 |
| |l2= Forage#Silage and Haylage | | |l2= Forage#Silage and Haylage |
| |q3= What are the characteristics of these feeds? | | |q3= What are the characteristics of these feeds? |
Line 54: |
Line 56: |
| |l1=Forage#Hay | | |l1=Forage#Hay |
| |q2= What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) range of this feed? | | |q2= What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) range of this feed? |
− | |a2= {| class="wikitable" | + | |a2= Hay |
− | |-
| + | :DM: 80 - 90% |
− | ! !! DM (%) !! ME (MJ/kg DM) !! CP (g/kg DM)
| + | :ME: 7.5 - 10.5 MJ/kg DM |
− | |-
| + | :CP: 50 - 150g/kg DM |
− | |Hay || 80 - 90 || 7.5 - 10.5 ||50 - 150
| |
− | |}
| |
| |l2= Forage#Hay | | |l2= Forage#Hay |
| |q3= What are the characteristics of this feed? | | |q3= What are the characteristics of this feed? |
Line 75: |
Line 75: |
| |l1=Forage#Straw | | |l1=Forage#Straw |
| |q2= What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) range of this feed? | | |q2= What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) range of this feed? |
− | |a2= | + | |a2= Straw |
− | {| class="wikitable"
| + | :DM: 86 - 88% |
− | |-
| + | :ME: 6.1 - 7 MJ/kg DM |
− | ! !! DM (%) !! ME (MJ/kg DM) !! CP (g/kg DM)
| + | :CP: 34 - 38 g/kg DM |
− | |-
| + | |
− | |Straw || 86 - 88 || 6.1 - 7 || 34 - 38
| + | Straw (ammoniated) |
− | |-
| + | :DM: 84 - 88% |
− | |Straw (ammoniated)|| 84 - 88 || 7.4 - 7.8 || 68 - 75
| + | :ME: 7.4 - 7.8 MJ/kg DM |
− | |}
| + | :CP: 68 - 75 g/kg DM |
| |l2= Forage#Straw | | |l2= Forage#Straw |
| |q3= What are the characteristics of this feed? | | |q3= What are the characteristics of this feed? |
Line 99: |
Line 99: |
| |l1=Forage#Whole-Crop Cereal Silage | | |l1=Forage#Whole-Crop Cereal Silage |
| |q2= What are the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) ranges of these feeds? | | |q2= What are the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) ranges of these feeds? |
− | |a2= | + | |a2= Maize whole-crop silage |
− | {| class="wikitable"
| + | :DM: 22 - 35% |
− | |-
| + | :ME: 10.5 - 12 MJ/kg DM |
− | ! !! DM (%) !! ME (MJ/kg DM) !! CP (g/kg DM)
| + | :CP: 65 - 110 g/kg DM |
− | |-
| + | |
− | |Maize whole-crop silage || 22 - 35 || 10.5 - 12 ||65 - 110
| + | Barley whole-crop silage |
− | |-
| + | :DM: 30 - 40% |
− | |Barley whole-crop silage || 30 - 40 ||9 - 11 ||80 - 110
| + | :ME: 9 - 11 MJ/kg DM |
− | |}
| + | :CP: 80 - 110 g/kg DM |
| |l2= Forage#Whole-Crop Cereal Silage | | |l2= Forage#Whole-Crop Cereal Silage |
| |q3= What are the characteristics of these feeds? | | |q3= What are the characteristics of these feeds? |
Line 123: |
Line 123: |
| |l1=Forage#Clovers and Lucerne | | |l1=Forage#Clovers and Lucerne |
| |q2=. What are the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) ranges of these feeds? | | |q2=. What are the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) ranges of these feeds? |
− | |a2= {| class="wikitable" | + | |a2= Clover |
− | |-
| + | :DM: 18 - 20% |
− | ! !! DM (%) !! ME (MJ/kg DM) !! CP (g/kg DM)
| + | :ME: 9.5 - 10.5 MJ/kg DM |
− | |-
| + | :CP: 170 - 250 g/kg DM |
− | |Clover || 18 - 20 || 9 - 10.5 || 170 - 250
| + | |
− | |-
| + | Lucerne |
− | |Lucerne || 22 - 25 || 8 - 10.5 || 150 - 200
| + | :DM: 22 - 35% |
− | |-
| + | :ME: 8 - 10.5 MJ/kg DM |
− | |Lucerne Hay || 84 - 88 || 8 - 10.5 || 200 - 225
| + | :CP: 150 - 200 g/kg DM |
− | |}
| + | |
| + | Lucerne Hay |
| + | :DM: 84 - 88% |
| + | :ME: 8 - 10.5 MJ/kg DM |
| + | :CP: 200 - 225 g/kg DM |
| |l2= Forage#Clovers and Lucerne | | |l2= Forage#Clovers and Lucerne |
| |q3= What are the characteristics of these feeds? | | |q3= What are the characteristics of these feeds? |
Line 148: |
Line 152: |
| |l1=Forage#Kale and Rape | | |l1=Forage#Kale and Rape |
| |q2= What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) of these feeds? | | |q2= What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) of these feeds? |
− | |a2= {| class="wikitable" | + | |a2= Kale |
− | |-
| + | :DM: 14% |
− | ! !! DM (%) !! ME (MJ/kg DM) !! CP (g/kg DM)
| + | :ME: 11 MJ/kg DM |
− | |-
| + | :CP: 160 g/kg DM |
− | |Kale || 14 || 11 || 160
| + | |
− | |-
| + | Rape |
− | |Rape || 14 || 9.5 || 200
| + | :DM: 14% |
− | |}
| + | :ME: 9.5 MJ/kg DM |
| + | :CP: 200 g/kg DM |
| |l2= Forage#Kale and Rape | | |l2= Forage#Kale and Rape |
| |q3= What are the characteristics of these feeds? | | |q3= What are the characteristics of these feeds? |
Line 171: |
Line 176: |
| |l1=Roots, Tubers and By-Products#Turnip and Swede | | |l1=Roots, Tubers and By-Products#Turnip and Swede |
| |q2= What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) of these feeds? | | |q2= What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) of these feeds? |
− | |a2= {| class="wikitable" | + | |a2= Turnip |
− | |-
| + | :DM: 9% |
− | ! !! DM (%) !! ME (MJ/kg DM) !! CP (g/kg DM)
| + | :ME: 11.2 MJ/kg DM |
− | |-
| + | :CP: 120 g/kg DM |
− | |Turnip || 9 || 11.2 || 120
| + | |
− | |-
| + | Swede |
− | |Swede || 12 || 12.8 || 110
| + | :DM: 12% |
− | |}
| + | :ME: 12.8 MJ/kg DM |
| + | :CP: 110 g/kg DM |
| |l2= Roots, Tubers and By-Products#Turnip and Swede | | |l2= Roots, Tubers and By-Products#Turnip and Swede |
| |q3= What are the characteristics of these feeds? | | |q3= What are the characteristics of these feeds? |
Line 194: |
Line 200: |
| |l1= Roots, Tubers and By-Products#Mangel, Fodderbeet and Sugarbeet | | |l1= Roots, Tubers and By-Products#Mangel, Fodderbeet and Sugarbeet |
| |q2= What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) of these feeds? | | |q2= What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) of these feeds? |
− | |a2= {| class="wikitable" | + | |a2= Mangel |
− | |-
| + | Maize whole-crop silage |
− | ! !! DM (%) !! ME (MJ/kg DM) !! CP (g/kg DM)
| + | :DM: 12% |
− | |-
| + | :ME: 12.4 MJ/kg DM |
− | |Mangel || 12 || 12.4 ||80
| + | :CP: 80 g/kg DM |
− | |-
| + | |
− | |Fodderbeet || 18 ||11.9 ||70
| + | Fodderbeet |
− | |}
| + | :DM: 18% |
| + | :ME: 11.9 MJ/kg DM |
| + | :CP: 70 g/kg DM |
| |l2= Roots, Tubers and By-Products#Mangel, Fodderbeet and Sugarbeet | | |l2= Roots, Tubers and By-Products#Mangel, Fodderbeet and Sugarbeet |
| |q3= What are the characteristics of these feeds? | | |q3= What are the characteristics of these feeds? |
Line 217: |
Line 225: |
| |l1= Roots, Tubers and By-Products#Sugarbeet Pulp | | |l1= Roots, Tubers and By-Products#Sugarbeet Pulp |
| |q2= What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) of this feed? | | |q2= What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) of this feed? |
− | |a2= {| class="wikitable" | + | |a2= SB pulp (unmolassed) |
− | |-
| + | Maize whole-crop silage |
− | ! !! DM (%) !! ME (MJ/kg DM) !! CP (g/kg DM)
| + | :DM: 90% |
− | |-
| + | :ME: 12.7 MJ/kg DM |
− | |SB pulp (unmolassed) || 90 || 12.7 ||100
| + | :CP: 100 g/kg DM |
− | |-
| + | |
− | |SB pulp (molassed) || 87 ||12.5 ||110
| + | SB pulp (molassed) |
− | |}
| + | :DM: 87% |
| + | :ME: 12.5 MJ/kg DM |
| + | :CP: 110 g/kg DM |
| |l2= Roots, Tubers and By-Products#Sugarbeet Pulp | | |l2= Roots, Tubers and By-Products#Sugarbeet Pulp |
| |q3= What are the characteristics of this feed? | | |q3= What are the characteristics of this feed? |
Line 240: |
Line 250: |
| |l1= Roots, Tubers and By-Products#Molasses | | |l1= Roots, Tubers and By-Products#Molasses |
| |q2= What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) range of this feed? | | |q2= What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) range of this feed? |
− | |a2= {| class="wikitable" | + | |a2= Molasses |
− | |-
| + | :DM: 75% |
− | ! !! DM (%) !! ME (MJ/kg DM) !! CP (g/kg DM)
| + | :ME: 12.9 MJ/kg DM |
− | |-
| + | :CP: 50 g/kg DM |
− | |Molasses || 75 || 12.9 ||50
| |
− | |}
| |
| |l2= Roots, Tubers and By-Products#Molasses | | |l2= Roots, Tubers and By-Products#Molasses |
| |q3= What are the characteristics of this feed? | | |q3= What are the characteristics of this feed? |
Line 261: |
Line 269: |
| |l1= Cereals and By-Products#Barley, Wheat & Oats | | |l1= Cereals and By-Products#Barley, Wheat & Oats |
| |q2= What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) of these feeds? | | |q2= What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) of these feeds? |
− | |a2= {| class="wikitable" | + | |a2= Barley |
− | |-
| + | :DM: 86% |
− | ! !! DM (%) !! ME (MJ/kg DM) !! CP (g/kg DM)
| + | :ME: 12.8 MJ/kg DM |
− | |-
| + | :CP: 110 g/kg DM |
− | |Barley || 86 || 12.8 || 110
| + | |
− | |-
| + | Wheat |
− | |Wheat || 86 || 13.5 || 120
| + | :DM: 75% |
− | |-
| + | :ME: 13.5 MJ/kg DM |
− | |Oats || 86 || 12 || 110
| + | :CP: 120 g/kg DM |
− | |}
| + | |
| + | Oats |
| + | :DM: 86% |
| + | :ME: 12 MJ/kg DM |
| + | :CP: 110 g/kg DM |
| |l2= Cereals and By-Products#Barley, Wheat & Oats | | |l2= Cereals and By-Products#Barley, Wheat & Oats |
| |q3= What are the characteristics of these feeds? | | |q3= What are the characteristics of these feeds? |
Line 286: |
Line 298: |
| |l1=Cereals and By-Products#Distillery and Brewing By-Products | | |l1=Cereals and By-Products#Distillery and Brewing By-Products |
| |q2= What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) of these feeds? | | |q2= What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) of these feeds? |
− | |a2= {| class="wikitable" | + | |a2= Brewer's grains |
− | |-
| + | :DM: 26% |
− | ! !! DM (%) !! ME (MJ/kg DM) !! CP (g/kg DM)
| + | :ME: 11.2 MJ/kg DM |
− | |-
| + | :CP: 250 g/kg DM |
− | |Brewer’s grains || 26 || 11.2 || 250
| + | |
− | |-
| + | Distiller's grains (draff) |
− | |Distiller’s grains (draff) || 25 || 14.7 || 270
| + | :DM: 25% |
− | |-
| + | :ME: 14.7 MJ/kg DM |
− | |Distiller’s dark grains || 89 || 12.2 – 14.8 || 275 - 350
| + | :CP: 270 g/kg DM |
− | |-
| + | |
− | |Malt culms || 90 || 11.2 || 270
| + | Distiller's dark grains |
− | |}
| + | :DM: 89% |
| + | :ME: 12.2 - 14.8 MJ/kg DM |
| + | :CP: 275 - 350 g/kg DM |
| + | |
| + | Malt Culms |
| + | :DM: 90% |
| + | :ME: 11.2 MJ/kg DM |
| + | :CP: 270 g/kg DM |
| |l2= Cereals and By-Products# Distillery and Brewing By-Products | | |l2= Cereals and By-Products# Distillery and Brewing By-Products |
| |q3= What are the characteristics of these feeds? | | |q3= What are the characteristics of these feeds? |
Line 313: |
Line 332: |
| |l1=Cereals and By-Products#Maize and Maize Gluten Feed | | |l1=Cereals and By-Products#Maize and Maize Gluten Feed |
| |q2= What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) of these feeds? | | |q2= What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) of these feeds? |
− | |a2={| class="wikitable" | + | |a2= Maize |
− | |-
| + | Molasses |
− | ! !! DM (%) !! ME (MJ/kg DM) !! CP (g/kg DM)
| + | :DM: 86% |
− | |-
| + | :ME: 14.2 MJ/kg DM |
− | |Maize || 86 || 14.2 || 98
| + | :CP: 98 g/kg DM |
− | |-
| + | |
− | |Flaked Maize || 90 || 15 || 110
| + | Flaked Maize |
− | |-
| + | :DM: 90% |
− | |Maize gluten feed || 90 || 12.7 || 250
| + | :ME: 15 MJ/kg DM |
− | |}
| + | :CP: 110 g/kg DM |
| + | |
| + | Maize gluten feed |
| + | :DM: 90% |
| + | :ME: 12.7 MJ/kg DM |
| + | :CP: 250 g/kg DM |
| |l2= Cereals and By-Products#Maize and Maize Gluten Feed | | |l2= Cereals and By-Products#Maize and Maize Gluten Feed |
| |q3= What are the characteristics of these feeds? | | |q3= What are the characteristics of these feeds? |
Line 339: |
Line 363: |
| |q2= What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) of these feeds? | | |q2= What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) of these feeds? |
| |a2= All oilseed meals are generally 90% DM. | | |a2= All oilseed meals are generally 90% DM. |
− | {| class="wikitable"
| + | Soyabean Meal |
− | |-
| + | Molasses |
− | ! !! DM (%) !! ME (MJ/kg DM) !! CP (g/kg DM)
| + | :DM: 90% |
− | |-
| + | :ME: 13.3 - 15.5 MJ/kg DM |
− | |Soyabean meal || 90 || 13.3 – 15.5 || 400 - 500
| + | :CP: 400 - 500g/kg DM |
− | |-
| + | |
− | |Cottonseed meal || 90 || 8.5 – 12.5 || 230 - 450
| + | Cottonseed meal |
− | |-
| + | :DM: 90% |
− | |Rapeseed meal || 90 || 12 || 400
| + | :ME: 8.5 - 12.5 MJ/kg DM |
− | |-
| + | :CP: 230 - 450 g/kg DM |
− | |Linseed meal || 90 || 12 || 400
| + | |
− | |-
| + | Rapeseed Meal |
− | |Sunflowerseed meal || 90 || 9.5 – 10.5 || 300 - 430
| + | :DM: 90% |
| + | :ME: 12 MJ/kg DM |
| + | :CP: 400g/kg DM |
| + | |
| + | |
| + | Linseed Meal |
| + | :DM: 90% |
| + | :ME: 12 MJ/kg DM |
| + | :CP: 400g/kg DM |
| + | |
| + | Sunflowerseed Meal |
| + | :DM: 90% |
| + | :ME: 9.5 - 10.5 MJ/kg DM |
| + | :CP: 300 - 430 g/kg DM |
| |}|l2= Protein Concentrates and Sources#Oilseed Meals | | |}|l2= Protein Concentrates and Sources#Oilseed Meals |
| |q3= What are the characteristics of these feeds? | | |q3= What are the characteristics of these feeds? |
Line 367: |
Line 404: |
| |l1= Protein Concentrates and Sources#Leguminous Seeds | | |l1= Protein Concentrates and Sources#Leguminous Seeds |
| |q2= What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) of these feeds? | | |q2= What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) of these feeds? |
− | |a2= {| class="wikitable" | + | |a2= Peas |
− | |-
| + | :DM: 86% |
− | ! !! DM (%) !! ME (MJ/kg DM) !! CP (g/kg DM)
| + | :ME: 13.8 MJ/kg DM |
− | |-
| + | :CP: 260g/kg DM |
− | |Peas || 86 || 13.8 || 260
| + | |
− | |-
| + | Beans |
− | |Beans || 86 || 13.4 || 280
| + | :DM: 86% |
− | |-
| + | :ME: 13.4 MJ/kg DM |
− | |Lupin seed meal || 90 || 13.2 || 280 - 420
| + | :CP: 280g/kg DM |
− | |}
| + | |
| + | Lupin Seed Meal |
| + | :DM: 90% |
| + | :ME: 13.2 MJ/kg DM |
| + | :CP: 280 - 420 g/kg DM |
| |l2= Protein Concentrates and Sources#Leguminous Seeds | | |l2= Protein Concentrates and Sources#Leguminous Seeds |
| |q3= What are the characteristics of these feeds? | | |q3= What are the characteristics of these feeds? |
Line 392: |
Line 433: |
| |l1= Protein Concentrates and Sources#Fishmeal | | |l1= Protein Concentrates and Sources#Fishmeal |
| |q2= What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) range of this feed? | | |q2= What is the typical dry matter (DM), metabolisable energy (ME), and crude protein (CP) range of this feed? |
− | |a2= {| class="wikitable" | + | |a2= Fishmeal |
− | |-
| + | :DM: 91% |
− | ! !! DM (%) !! ME (MJ/kg DM) !! CP (g/kg DM)
| + | :ME: 14.5 - 18 MJ/kg DM |
− | |-
| + | :CP: 700 - 800 g/kg DM |
− | |Fishmeal || 91 || 14.5 - 18 || 700 - 800
| |
− | |}
| |
| |l2= Protein Concentrates and Sources#Fishmeal | | |l2= Protein Concentrates and Sources#Fishmeal |
| |q3= What are the characteristics of this feed? | | |q3= What are the characteristics of this feed? |