Although the general concept behind confidence intervals for rates and ratios is the same as that for means and proportions, the method of calculation is different.
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Although the general concept behind confidence intervals for rates and ratios is the same as that for means and proportions, the method of calculation is different. The number of 'outcomes' (i.e. the numerator of the rate) can be considered to follow a 'Poisson distribution'. This facilitates the estimation of the standard error for this count, as the standard error of a Poisson variable is the square root of the expected value (that is, the square root of the number of outcomes, in our case). From this, confidence intervals can be estimated as above (i.e. multiply the standard error by 1.96 [for 95% confidence limits], and add and subtract this value to/from the number of outcomes. Finally, to convert these confidence limits into a rate (rather than a count), the confidence limits themselves should be divided by the total amount of animal-time under observation (i.e. the denominator of the rate).