===Characteristics===<!----Write below this line--->
===Characteristics===<!----Write below this line--->
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Clovers are either white or red varieties. Clovers and Lucerne (aka Alfalfa) have a higher protein concentration and a higher mineral concentration (e.g. calcium) than grasses. Lucerne can be grazed or conserved as a monoculture. Lucernes also have a higher protein concentration than grasses. Legume silages tend to be more difficult to achieve a good fermentation, inoculants are usually required.
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Clovers are either white or red varieties. Clovers and Lucerne (aka Alfalfa) have a higher protein concentration and a higher mineral concentration (e.g. calcium) than grasses. Lucerne can be grazed or conserved as a monoculture. Lucernes also have a higher protein concentration than grasses. Lucerne silages tend to be more difficult to achieve a good fermentation, inoculants are usually required.
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===Associated Problems===<!----Write below this line--->
===Associated Problems===<!----Write below this line--->