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→Sealing and Cooking
== Sealing and Cooking ==
== Sealing and Cooking ==
[[File:Atuoclav 2 (NXPowerLite Copy).JPG|200px|right|thumb|Cooking trays of wet food]]
The can, pouch or tray is then sealed and enters a cooking process. The temperature and length of cooking are carefully controlled in order to prevent spoilage over the shelf life of the product, as well as to optimise the taste and protect the required nutritional content.
The can, pouch or tray is then sealed and enters a cooking process. The temperature and length of cooking are carefully controlled in order to prevent spoilage over the shelf life of the product, as well as to optimise the taste and protect the required nutritional content.