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− | | + | <center> |
− | | + | {|border="2" width="80%" align="center" cellspacing="1" cellpadding="4" rules="all" style="margin:1em 1em 1em 0; border:solid 1px #AAAAAA; border-collapse:collapse;empty-cells:show" |
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− | | + | !colspan="3" bgcolor="#97C7F7"|Table 2 - Categories (1-4) and examples of functional groups of additives. |
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− | | + | !align="left" width="100%" bgcolor="#D9EAFA"|<i>1) Technological Additives</i> |
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− | | + | !align="left" width="100%"|a. Preservatives |
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− | | + | !align="left" width="100%"|b. Antioxidants |
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− | | + | !align="left" width="100%"|c. Emulsifiers |
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| + | !align="left" width="100%"|d. Stabilisers |
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| + | !align="left" width="100%"|e. Thickeners |
| + | |- |
| + | !align="left" width="100%"|f. Gelling agents |
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| + | !align="left" width="100%"|e. Binders |
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| + | !align="left" width="100%" bgcolor="#D9EAFA"|<i>2) Sensory Additives</i> |
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| + | !align="left" width="100%"|a. Colourants |
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| + | !align="left" width="100%"|b. Flavouring compounds |
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| + | !align="left" width="100%" bgcolor="#D9EAFA"|<i>3) Nutritional Additives</i> |
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| + | !align="left" width="100%"|a. Vitamins, pro-vitamins and chemically well-defined substances having a similar effect |
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| + | !align="left" width="100%"|b. Compounds of trace elements |
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| + | !align="left" width="100%"|c. Amino acids, their salts and analogues |
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| + | !align="left" width="100%"|d. Urea and its derivatives |
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| + | !align="left" width="100%" bgcolor="#D9EAFA"|<i>4) Zootechnical Additives</i> |
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| + | !align="left" width="100%"|a. Digestibility enhancers |
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| + | !align="left" width="100%"|b. Gut flora stabilisers |
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| + | !align="left" width="100%"|c. Coccidiostats and histomonostats |
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| + | !align="left" width="100%"|d. Other zootechnical additives |
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| + | |} |
| + | </center> |
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| === Particular Nutritional Purposes (PARNUT) === | | === Particular Nutritional Purposes (PARNUT) === |