* Maturation of the egg is a long process that involves complex physiological and biochemical changes. One important step, vitellogenesis, is a process in which yolk proteins are produced in the liver, transported to the ovary, and stored in the egg, resulting in tremendous egg enlargement. The yolk is important as a source of nutrition for the developing embryo. | * Maturation of the egg is a long process that involves complex physiological and biochemical changes. One important step, vitellogenesis, is a process in which yolk proteins are produced in the liver, transported to the ovary, and stored in the egg, resulting in tremendous egg enlargement. The yolk is important as a source of nutrition for the developing embryo. |