Elephant anatomy is very much comparable to the [[Hindgut Fermenters - Horse - Anatomy & Physiology|horse]] and [[Hindgut Fermenters - Rabbit - Anatomy & Physiology|rabbit]]. Microbes are present in the hindgut that produce [[Volatile Fatty Acids - Anatomy & Physioogy|Volatile Fatty Acids (VFAs)]]. VFAs make a substantial contribution to the elephant's total energy requirements. Food has a relatively fast transit time and as a result elephants have a low digestive efficiency (44% as opposed to 60% in [[Hindgut Fermenters - Horse - Anatomy & Physiology|horses]]). A fast transit time is achieved by a short GIT, reduced [[Caecum - Anatomy & Physiology|caecum]] and increased GIT diameter. Their digestive strategy is to pass as large a quantity of low quality food through their digestive tract within a short period of time. | Elephant anatomy is very much comparable to the [[Hindgut Fermenters - Horse - Anatomy & Physiology|horse]] and [[Hindgut Fermenters - Rabbit - Anatomy & Physiology|rabbit]]. Microbes are present in the hindgut that produce [[Volatile Fatty Acids - Anatomy & Physioogy|Volatile Fatty Acids (VFAs)]]. VFAs make a substantial contribution to the elephant's total energy requirements. Food has a relatively fast transit time and as a result elephants have a low digestive efficiency (44% as opposed to 60% in [[Hindgut Fermenters - Horse - Anatomy & Physiology|horses]]). A fast transit time is achieved by a short GIT, reduced [[Caecum - Anatomy & Physiology|caecum]] and increased GIT diameter. Their digestive strategy is to pass as large a quantity of low quality food through their digestive tract within a short period of time. |